Comments on: The Universal Pleasure of Noodles

By: Solo Suppers Beyond Cereal: Faux pho ga | Cream and Sugar

Solo Suppers Beyond Cereal: Faux pho ga | Cream and Sugar — Tue, 01 Feb 2011 05:35:58 +0000

[...] cues from both Mark Bittman’s Hanoi Noodle Soup in How to Cook Everything and the pho recipe I learned at the Red Bridge Cooking School in Hoi An, [...]

By: I smell Saigon in my salad. | cream and sugar

I smell Saigon in my salad. | cream and sugar — Wed, 03 Feb 2010 05:20:16 +0000

[...] With friends there, I think of it often. And fondly. I haven’t tried any more Vietnamese recipes since moving to Vancouver, but I haven’t much tried any recipes, really. Vancouver’s [...]

By: Reese

Reese — Mon, 22 Jun 2009 16:42:18 +0000

HELLO GORGEOUS FOOD PHOTOGRAPHY!!!!

Really really… this is beautiful. Love the third to last shot. The red wall, blue bowl… nice splashes of colour in those shots. Lovely, lovely.

By: linda

linda — Thu, 11 Jun 2009 01:45:36 +0000

this looks so amazing and delicious. your photos are fantastic!