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Jan 5, 2012 • Happy new year! We hope your holidays were full of edible indulgences and that the turn to 2012 and everyone else’s diet resolution talk doesn’t mean you’ve sworn off butter completely. The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s...
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Dec 22, 2011 • It’s Christmas! For this week’s Clippings, we look back at our holiday baking adventures. If traditional is your modus operandi, you can’t go wrong with the Christmas pudding that’s been passed down in Sugar’s family or Cream’s classic whipped shortbread. Unconventional? Coconut barfi/burfi have nothing to do with Christmas, but that doesn’t stop them from...
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Dec 18, 2011 • One of my first far away adventures was to Chile. Just after final exams wrapped in my third year of university, I flew standby with my two besties to go visit our other bestie in Santiago. Of all the sacrilegious crimes, I was a vegetarian when I went. Yes. To the meat capital of the...
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Dec 17, 2011 • Comments Closed Our cultural foodie moment means that there are heaps of food-related news stories, info pieces and commentaries that appear on a daily basis. Here are our favourites of the week. On how to properly drink a cappuccino. Is the recipe card dead? Epicurious posted two articles on how to survive holiday boozing. Bottoms up!...
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Dec 14, 2011 • It took five years and four trips to New York City for me to finally find the time to make it up to the Upper West Side to visit the famous Levain Bakery. There are few “best of” type shows on the Food Network or “best of” NYC lists that don’t mention how amazing and...
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Dec 12, 2011 • Today’s Special: Mixed pupusas, Acajutla Well, it’s about time that I wave the Team Acajutla flag. It’s no secret that the ladies of Cream and Sugar have a deep affection for these little El Salvadorean meat, bean, and cheese treats, and in Edmonton we are fortunate to have two excellent options. I must confess that...
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Dec 8, 2011 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Salty honey pie. You had me at salt. More salty-sweet goodness: chocolate chip bars with a pretzel crust. When I think...
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Dec 3, 2011 • Our cultural foodie moment means that there are heaps of food-related news stories, info pieces and commentaries that appear on a daily basis. Here are our favourites of the week. Vegetarians: shield your eyes. As someone who has a genetic predisposition to high cholesterol, you have no idea how happy I am to say...
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sugar
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Dec 1, 2011 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. The pumpkin love continues, this time in the form of an Italian savoury pumpkin pie. These crunchy roasted chickpeas look like...
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Nov 24, 2011 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Happy American Thanksgiving! Means even MORE pumpkin… biscuits, savoury scones, a chiffon pie, and what looks to be a clear winner:...
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Nov 22, 2011 • Although I pretty much eat an apple every day of the year, sometimes two, I do know how much apples represent fall. (Let’s not talk about how it feels instead like winter.) Biting into a crisp apple reminds me of the freshness fall air seems to carry; an apple’s hue signalling my rosy fall cheeks....
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Nov 19, 2011 • Our cultural foodie moment means that there are heaps of food-related news stories, info pieces and commentaries that appear on a daily basis. Here are our favourites of the week. A very good reason to have a microwave: easy brown butter. The New York Times has announced their new restaurant critic. Lucky bastard. Splitting cheques...
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