Clippings: November 24, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Happy American Thanksgiving! Means even MORE pumpkin… biscuits, savoury scones, a chiffon pie, and what looks to be a clear winner:...
Clippings: September 1, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Waking up to these lemon raspberry rolls on a sunny Sunday morning would not be too shabby. I know we’ve...
DIY Ricotta (and Carrot-Shallot Pancakes)
With an upcoming vacation, always-already bills to pay and expenses to account for, and the general “life in Vancouver is expensive” sighs, I declared one rainy weekend to be a Spend Nothing weekend. No treats, no coffees, no take out. I’d be staying in with good movies and be making myself three, unique meals. ...
A sweet kiss from a stiff upper lip
If you’re not old enough to remember Hanratty’s in Edmonton, then you’re not old enough to remember Edmonton’s golden age of proper English scones. The lovely lunch spot on Whyte Avenue died in the early 1990s (to then become Sherlock Holmes and now I think some generic Whyte bar) and with it, the delicious tradition...
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San Francisco Cravings Satisfied at Home
Food memories from happy travels are some of the things I carry most fondly in my archives, and San Francisco is certainly a mecca for such food memories. One place that I MUST visit on every trip to that pastel hued hilly city is the Tartine Bakery. Nestled in the heart of the Mission district,...
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