Solo Suppers Beyond Cereal 2
I saw a caramelized apple and cheddar grilled cheese sandwich on Tastespotting and wanted something similar. Caramelized apples. Why not caramelized apples and onions? No cheddar in the fridge. Manchego. Some arugula for good measure. Dining companion: April’s Bon Appetit For this sandwich, I … 1. Sauteed (one) sliced onion in a little olive oil...
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Magic Mascarpone
You can’t really get any better than an Easter brunch of pancakes, bacon, sausages, sweet and savoury versions of French toast, frittata, tea, lattes, and champagne cocktails. Oh wait, you can if that brunch is homemade. Check. And you can if that brunch is made by Sugar. Check. When your plate looks like the...
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Improper Sunday Lunch
The ease with which we tend to take Sundays—the day of rest—often means dinners that can take time and involve the word “slow.” But, the phenomenon of a Lazy Sunday also exists. And it exists a lot in my life. So, a post about a lazy meal on a lazy Sunday is going to be...
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Pass the Cheese Honey…
I hope that I will never be faced with the reality of having to choose just one food item to consume for all of eternity, but if such tragedies should occur, I can confidently say that I will say “cheese please”. Is there anything more delightful than an array of fine cheeses? Piave Vecchio, Manchego,...
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No, that’s not ketchup on my cracker
The food memories that I’ve collected of late have been all to do with friends. The warmth and laughter and love that have filled rooms both small and large have cemented introductions to new, and now beloved, tastes. I remember the Brooklyn apartment where I had my first Carr’s black pepper cracker; who first made...
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