By: Beautiful, indeed. | cream and sugar

Beautiful, indeed. | cream and sugar — Thu, 08 Jul 2010 04:39:44 +0000

[...] Left to our own devices in the afternoons, gelato quickly became a favourite lunch item. So smooth, so rich, so creamy. Good as any sandwich. It wasn’t until I was in my twenties, however, when I really started to crave gelato over ice cream. And it was around this time that it became much easier to find. La Paloma was a favourite when I lived in Toronto. The last few years in Edmonton saw many a dollar go to Da Capo and Leva, with particular memorable cones of cinnamon, whisky cream and lavender. My travelling also usually involves seeking out a good place or two. [...]

By: This is how I compost. | cream and sugar

This is how I compost. | cream and sugar — Fri, 22 Jan 2010 05:53:06 +0000

[...] Posted by cream on January 21, 2010 from the hands of cream and sugar…, from the kitchens of… Remember how I loved my Momofuku Milk Bar experience so much? The Momofuku Compost [...]

Comments on: Sliced bread and frozen milk.

By: Beautiful, indeed. | cream and sugar

By: This is how I compost. | cream and sugar