Comments on: This is how I compost.

By: The best way to compost… | cream and sugar

The best way to compost… | cream and sugar — Mon, 15 Mar 2010 03:20:35 +0000

[...] Remember when I tried to make the Momofuku compost cookie? [...]

By: cream

cream — Sun, 31 Jan 2010 03:11:07 +0000

thanks for the suggestion, D!

By: Darren

Darren — Sun, 24 Jan 2010 05:48:50 +0000

These look tasty! You could try some harder kettle chips like Miss Vickies next time to see if those work better.

By: cream

cream — Sat, 23 Jan 2010 00:08:44 +0000

Valerie — I was inspired by the “compost cookie” I had at Momofuku Milk Bar, which is a dessert bar in New York City.

By: A Canadian Foodie

A Canadian Foodie — Fri, 22 Jan 2010 12:25:42 +0000

You are back!!!! Yeah! Caught you on Twitter this am… why did you call this a momofuku compost cookie – ? Need more information – it is early. I am thick headed – but interested!
Valerie

By: Michelle

Michelle — Fri, 22 Jan 2010 07:34:00 +0000

Yummmm!