Monthly archive March, 2009
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Sugar Hearts Salt

by sugar on Mar 13, 2009 • 2 Comments
Salt. So simple, so perfect, it completes nearly everything. Since Fleur de Sel became one of my kitchen staples, the “everything” has expanded to things I never would have imagined finishing with a pinch or two of salt. Fleur de Sel, translated from French to “Flower of Salt”, is a delicate, moist, pretty, French sea...
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I baked with Dorie.

by cream on Mar 12, 2009 • 3 Comments
It’s clear that I like to make cookies.  It’s clear that I like to make cookies for others.  But, when it comes to cookie recipes, I’m rarely surprised.  A cookie is a cookie is a cookie.  Butter, sugar, flour, salt, eggs. I have a number of recipes that I gravitate toward, but only one go-to...
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Fairweather Fairy Dust

by cream on Mar 2, 2009 • 2 Comments
Tropical heat is a magic ingredient. Temperature, humidity, and sunshine combine to form a fairy dust that touches flowering vegetation in regions of the world lucky enough to hover on central latitudes.  I left a world of standard apple-banana-orange colours to fall head over heels in one full of rich hues, aromatic flavours, and addictive...

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