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Scarborough Fair Pasta
The green of Vancouver is lovely. When I moved here, I knew I would have trouble with the grey. I never imagined, however, how helpful a view of green grass could be in the middle of January, or how awesome such lushness smelled—even through the nasal steroids required for allergies—during the height of spring. I...
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Coriander, Mango, and Sunny Days
When the weather turns warm, my palate shifts from rich cold weather offerings to fresh light goodness. This year we happily rounded out the cold season with a comfort food potluck for one last hoorah…savory meatballs with pine nuts and raisins in a red wine tomato sauce, perfectly baked mac and cheese, spinach salad with...
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Tres leches? Très bien!
I do not question the three. It could be two. Even one. But, whatever. I also do not question its origins. Just like Southern banana pudding was not created by Jell-O, I won’t believe completely that tres leches (three milk) cake was developed by the likes of Nestlé… even when considering the number of cans...
Solo Suppers Beyond Cereal: The rest of the soba noodles
The anxiety that sets in on Sunday nights is a relic of grade school. The call to the return of an early bedtime that once was “sit, Ubu, sit” is now the end credits song of one of many delicious HBO dramas. It would be easy to continue free-for-all weekend eating with something rich to...
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