Solo Suppers Beyond Cereal: Croque monsieur
When I started making this famous French sandwich one night and thinking of its inspiration — my friend and former classmate Sarah’s blog Edible Witness — I was reminded of a very fond sandwich memory of when I attended school with Sarah in Toronto. Having just started graduate school, budgets and studying meant that socializing...
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Sugar Hearts Salt
Salt. So simple, so perfect, it completes nearly everything. Since Fleur de Sel became one of my kitchen staples, the “everything” has expanded to things I never would have imagined finishing with a pinch or two of salt. Fleur de Sel, translated from French to “Flower of Salt”, is a delicate, moist, pretty, French sea...
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