Posts tagged "cookie"
Gooey Butter Cookies

Gooey Butter Cookies

Stop reading now if you’re on some crazy New Year cleanse or avoiding carbs, sugar, fat and all things fun. Just stop reading because the next sentence is going to tempt you. I’ve come across one of the best cookies I’ve ever made or eaten in all my 32 years. Please meet the Gooey Butter...
Copycat Levain Bakery Cookies

Copycat Levain Bakery Cookies

It took five years and four trips to New York City for me to finally find the time to make it up to the Upper West Side to visit the famous Levain Bakery. There are few “best of” type shows on the Food Network or “best of” NYC lists that don’t mention how amazing and...
Clippings: September 29, 2011

Clippings: September 29, 2011

  The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Don’t balk at these “oven-fried” onion rings. They’re made with potato chips! Tired of grilled cheese? How about some new-fangled...
Clippings: June 23, 2011

Clippings: June 23, 2011

  The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. I’ve made rice pudding with brown sugar a few times, but this recipe makes me want to do it again,...
Nigella's Chocolate Chip Cookies

Nigella’s Chocolate Chip Cookies

  Nigella Lawson is my biggest girl chef crush. I gaze lovingly from afar (my chair is not very close to the television) and both wish to be her, dipping into the leftovers past midnight, and to be sitting across the table from her, staring at her brown locks and eating her gorgeous food. The...
Clippings: April 28, 2011

Clippings: April 28, 2011

  The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. These buttermilk scones have me all hot and bothered. DIY brown sugar? Here’s how. Sometimes, non-alcoholic beverages are needed and...
Salted White Chocolate Oatmeal Cookies

Salted White Chocolate Oatmeal Cookies

  There was a time in my life where I made the same batch of cookies almost weekly. They were my specialty and became a staple in lunch bags and the fingers of those seeking an evening treat. The recipe was from the milk chocolate Chipits bag and was marked by its use of melted...
Post-Christmas Christmas Baking Post

Post-Christmas Christmas Baking Post

It turns out I did do some baking during the merriest time of the year.  Some fancy-pants palmiers. Pastries have never beckoned me to eat or to bake.  But after Mr. Gordon Ramsay made some on the latest season of The F-Word that aired in Canada, they looked too easy and tasty to pass up....
Whoopie! Cream & Sugar turns two.

Whoopie! Cream & Sugar turns two.

I had a vague notion of what a whoopie pie was when I started seeing more recipes pop up.  Like candy bars and soda, whoopie pies seem distinctly American to me.  I didn’t grow up hearing about or seeing any whoopie pies.  They weren’t at specialty bakeries or brought out at birthday parties.  From what...

It’s beginning to feel a lot like… Thanksgiving

I’ve always leaned toward the whipped shortbread side of the fence.  For nostalgia, for looks and for texture.  But when I came across this post for rosemary shortbread, I immediately had a pre-Christmas itch to bake.  Why?  The mention of salt.  Yes, I’m still attracted to the sweet-salty trend.  I’m beginning to think it might...

Baking like a chef

I’ve always known that I’m a left-brained girl.  Math was my best subject, I like binary arguments, most of my books are organized by type and author, and I get tingles up my neck when I get to look and find things on maps.  This is why I’m most comfortable baking.  It’s a formula that...

The best way to compost…

… is to follow the real recipe! Remember when I tried to make the Momofuku compost cookie? Well, I just found out that the actual recipe has been posted.  On Regis and Kelly’s website of all places.  And there’s quite an interesting secret step involving the eggs. Happy baking if you try them. Momofuku Compost...