Monthly archive October, 2009

This is a quiche I like.

It took me almost two months to turn my oven on. After the upheaval of a move, a new city, and a new job, I’ve found little energy to do much beyond cereal and toasted bagels for myself at home. For a few weeks I’ve thought about turning that little dial and crossing fingers for...

Sliced bread and frozen milk.

The beauty of a big city is choice.  Especially a big American city.  When it comes to food and restaurant choices, New York is very comfortable assuming a Top Dog place. Having been there a few times now, I must admit that New York is less of a foodie heaven for me now.  Not because...

Hey Macaron-a!

Fresh from a New York holiday of gastronomical delights, I find myself in food heaven withdrawal. After a week of the best of everything, where striking two items off of  “Anthony’s Bourdains Top Thirteen Things to Eat Before You Die” in a matter of one afternoon, between bagel and lox at Russ and Daughter’s and...