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Blood Red for Bill
If I lived in Bon Temps, you would call me a fangbanger. Ever since watching The Lost Boys as a too little girl, I find it easy to fall hard for undead heroes. I spent most of high school daydreaming about Louis and Lestat. While late on the bandwagon, I’ve quickly become a devoted...
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Just Another Manic Monday
Mondays. Sigh. The start to the week, the official end to the weekend. When the days turn balmy, I find myself feeling ever so slightly lazy and in search of simple fresh food in the kitchen. Though tempted to melt in the heat and get take out, I persevered with the planned menu for the...
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The Universal Pleasure of Noodles
It’s a small world after all when you take a moment to think about how common certain culinary elements are across the globe. The Marco Polo did-he-or-didn’t-he specifics are not very important to me; I just find it interesting to note how perogies are similar to ravioli, the variations on a theme in Central American...
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Across the Ocean for a Salad
For those of you who know me, I apologize that since vacationing in Vietnam, the only post I’ve done about it concerns fruit. Amazing fruit, mind you, but fruit nonetheless. Every time I think about doing a post, I start to miss being there. And as Edmonton’s winter still seems to be leaving its trace,...
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