pasta

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Posted by cream on July 31, 2010
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Buy Ambien No Prescription, So, I'm about 10 years behind the times. I've only just begun to watch the HBO series The Wire. The important thing is, I'm catching up. And with my summer television only decent on Sunday nights, I'm unapologetic about needing a little couch time in the evenings. The outdoor weather is lovely, but I've always been a fan of using the glow of the boob tube to help me get a little sleepy.

Now in the thick of season two of the Baltimore-based series, I got a little inspired by the character The Greek when it came to dinner time. If I was a better cook, I would have gone full tilt with a Chesapeake Bay inspired crab feast. You can tell by the picture my bar was set a little lower. Anyway, the easiest idea that came to mind for a Greek summer supper was a Greek salad. And while I eat Greek salad, it's not exactly something I crave. But you see, I like most of the ingredients and putting them all together is very easy. What if I just added pasta? Then it would be Greek, crave-worthy with the fill of carbs and salt and ridiculously simple.

Was it delicious? As my favourite character Omar would say: Oh, indeed.

Dining companion: The Wire

Greek Pasta
Serves 1.

0.25 lbs pasta
0.5 cup sliced bell pepper
0.75 cup cherry tomatoes, halved
0.25 cup kalamata olives, roughly chopped
1 clove of garlic, finely chopped
0.5 tablespoon olive oil
0.25 cup feta cheese, crumbled
Few tablespoons fresh parsley
Salt and pepper, to taste

While pasta is cooking in boiling, salted water, heat oil in pan over medium heat. Add peppers and saute for a minute or two. Add garlic and stir until fragrant. Add tomato halves and cook down a few minutes (don't break them down). Add olives and cook another minute. Add cooked pasta and a few tablespoons of the cooking liquid. Toss and then turn off the heat. Toss in cheese (I like my cheese to melt a bit), where can i buy Ambien online, Where can i order Ambien without prescription, then finally parsley, pepper and salt. You might not need any salt because of the feta and olives.

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Tags: cheese, greek, olive, pasta, tomato

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Posted by cream on May 30, 2010
from the hands of cream and sugar... / 1 Comment

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Noting to my helper at the garden centre that I wanted low-maintenance plants, where can i find Klonopin online, Klonopin for sale, we settled on sage, lemon thyme, online buying Klonopin, Klonopin from canadian pharmacy, rosemary, Vietnamese coriander, buy generic Klonopin, Purchase Klonopin online no prescription, cilantro and Italian parsley. Mint would need a pot of its own, and it was still too early for basil to be outside. Certain my lack of gardening skills would quickly kill what was in this first pot, rx free Klonopin, Buy Klonopin without a prescription, I decided to hold off on the basil and mint.
But after a little over a month, buy Klonopin online cod, Klonopin pharmacy, things are growing, not dying and needing some culinary uses, order Klonopin. Where can i buy Klonopin online, What to do with a fistful of herbs. I don't really know. Pasta, Buy Klonopin No Prescription.
It was only after I started making this dish that I realized I referenced Simon and Garfunkel. And it's only right now that I realize that the greenspeak, where can i order Klonopin without prescription, Buy cheap Klonopin no rx, herbs and musical reference suggest I'm turning into a hippie Vancouverite.
For those who know me.., buy no prescription Klonopin online. Buy Klonopin in canada, don't despair. I still do not own a strip of GORE-TEX.

Scarborough Fair Pasta

Your basic aglio e olio with chopped sage, buy cheapest Klonopin, Klonopin samples, rosemary, parsley and thyme added at the end (instead of only parsley). I also added some frozen peas to the pasta during the final minute or so of cooking, order Klonopin no prescription. Klonopin price. Klonopin over the counter. Order Klonopin from mexican pharmacy. Buy Klonopin from mexico. Where can i buy cheapest Klonopin online. Buy Klonopin online no prescription.

Tags: herb, pasta

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Posted by cream on April 19, 2010
from the apron of..., from the hands of cream and sugar..., from the pages of... / 2 Comments

Buy Modafinil No Prescription, If there is one thing in my repertoire that I do as often as cereal, it's pasta. It's easy cooking, satisfies carb cravings and is an excellent vehicle for cheese of pretty much any variety. I like red sauce, but I rarely have any in my fridge or pantry. I almost always have aglio e olio ingredients, however. On this occasion, I also had an open bottle of red wine that was past its drink-by date (I know, how could I? Believe me, I do know.) and some green veggies. I took a nod from my David Rocco cookbook and made this drunken pasta.

Dining companion: No Reservations: New York's Outer Burroughs

Cook pasta of your choice in boiling salted water until about 2-3 minutes shy of al dente, which is usually at least 2 minutes less than what the package tells you.
During the last minute or so of cooking, Modafinil price, Online buy Modafinil without a prescription, drop in your chopped asparagus and broccoli.
Meanwhile, buy Modafinil without a prescription, Buy Modafinil online no prescription, saute a chopped clove of garlic and some chili flakes (to your heat preference, I do at least a teaspoon) in a few teaspoons of olive oil over medium heat in a pan, buy Modafinil no prescription, Purchase Modafinil online no prescription, until fragrant and garlic is golden.
Add about two-thirds of a cup of wine and then raise the heat slightly. Be careful of splatters. Add the par-cooked pasta and veg to pan. Stir pasta with sauce until wine has been absorbed by pasta/reduced to almost nil, australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal. Modafinil for sale, Salt, pepper, order Modafinil no prescription, Modafinil pharmacy, cheese.

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Tags: Italian, pasta, wine

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Posted by cream on March 30, 2010
from the hands of cream and sugar... / No Comments

A friend of mine mentioned that she made soba noodles one night for dinner. I couldn't get soba out of my head. I could think of eating nothing else until I had a fill of buckwheat spaghetti. And cilantro. I needed lots of cilantro.

Dining companion: No Reservations - Brittany

Buy Zolpidem No Prescription, 1. Cook soba noodles according to directions. Mine cooked much quicker than semolina noodles.

2, where can i order Zolpidem without prescription. Where can i buy Zolpidem online, Saute one minced clove of garlic and a few shiitake mushrooms, sliced, where can i find Zolpidem online, Zolpidem pharmacy, in a few teaspoons of sesame oil over medium heat.

3. Add roughly chopped kale (a good handful or more) to the soba during the last minute or so of cooking.

4, order Zolpidem no prescription. Zolpidem price, Drain the noodles, take the garlic mixture off the heat and toss with noodles.

5, Zolpidem from canadian pharmacy. Order Zolpidem online c.o.d, Add the juice of one lime, fresh cilantro and a good shot of Asian chili sauce.

Craving fulfilled, australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal. Buy cheap Zolpidem no rx, But as I still have over half of a box of soba noodles left, except to see them again soon.

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Posted by cream on December 13, 2009
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Buy Nexium No Prescription, On a day like today, where Vancouver has a dusting of snow and Edmonton is in the midst of a deep freeze... I am quite happy where I am, order Nexium online c.o.d, Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, thank you very much.
But cool temperatures fill me with warm memories of people I love and miss. And cool air still puts me in the mood for food that comforts, buy Nexium in canada. Buy Nexium without a prescription, "Plain spaghetti" as a child meant cooked noodles bathed in salted butter and dusted with Kraft parmesan from the green shaker. As an adult, it means spaghetti aglio e olio — garlic and oil. It's not a difficult endeavour and besides knowing that chilies, where can i buy Nexium online, Nexium pharmacy, pecorino and Italian parsley are involved, it's quite literally what it proposes to be, buy Nexium online cod. Order Nexium from mexican pharmacy,

One of the great things about Edmontonians is that we tend to rally around hometown heroes and heroines when they do good so that they continue to do good. Daniel Costa is a great local chef who made me crave Da Capo salads and pizza and has recently upped the ante with pub food at Red Star. I used his recipe for this dish, and included a splash of white wine as he suggested. Although I did not use anchovies. Delicious and comforting all the same, buy Nexium from mexico. Rx free Nexium,

Stay warm, Edmonton.

Spaghetti Aglio e Olio
Serves 2.

0.5 lb spaghetti
2-3 cloves of garlic, Nexium over the counter, Nexium samples, minced
0.5 tablespoon dried chili flakes
0.25 cup olive oil
0.5 cup chopped Italian parsley
Salt and pepper, to taste
Pecorino romano cheese, purchase Nexium online no prescription, Order Nexium no prescription, grated

While pasta is cooking in salted water, heat oil over medium heat. Saute chili and garlic in oil until fragrant, Nexium price, Buy Nexium no prescription, a minute or two. Don't brown then. Take off the heat if pasta is still cooking. Toss cooked pasta in oil mixture over heat with 0.25-0.5 cup of pasta cooking water to make a bit of a sauce. Take off the heat and add salt and pepper, parsley and cheese.

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Tags: Italian, pasta

A Saucy Tale

Posted by cream on May 10, 2009
from the hands of cream and sugar... / 6 Comments

Is there spaghetti?

This was the question always asked when I was told that there was indeed a kids’ menu at the restaurant we were at.

I distinctly remember one road trip to the Rocky Mountains where I ate spaghetti almost daily. I did the same during another road trip down the Atlantic Coast.

I knew what I was getting and I knew that I liked it.

The tomato sauce, however, always had to come on the side. The leap from spaghetti with butter to spaghetti with tomato sauce could not be completed overnight. Spoonful by spoonful, I learned to love red on my noodles. My preference for tomato-based pasta sauces has stuck ever since.

Giant balls of meat never really grabbed me. Neither did a Bolognese. Primaveras were popular as a teenager, but meh. A little boring.

For a long while, I was a devout all’arrabiata girl, but as I’ve never been a fan of sausage, my constant modifications got old fast.

Here’s what I liked: tomato, garlic, chilies.

Here’s what I saw on a menu once: tomato, chilies, onion, bacon. Close enough.

My first taste of Amatriciana.

Hard to find thereafter, it was something that I greatly loved but rarely ate. The menu I first saw it on removed it with the introduction of new owners.

A good friend and I often speak of when we see it, when we crave it, when we eat it.

I’m embarrassed to say that I’d never made it before this month.

It’s not very hard to find a recipe when you visit Google—especially now that pork fat is all the rage. You find many recipe versions when searching. Some use tomato sauce, some diced or crushed canned tomatoes, some diced fresh. Some have garlic, others don’t. Some have parsley, some don’t. The most authentic ones require guanciale (pork jowls), pecorino cheese, tomatoes, onion, and the pasta shape called bucatini. It’s almost like a long macaroni noodle.

I combined what I read and what I liked and bought what was easy. I don’t want to go on a quest for ingredients when cooking just for me. The Italian Centre had all that I needed. A version on Epicurious uses balsamic vinegar. I thought that might be a little strong, but I needed to deglaze the pan before adding the tomatoes, as mine weren’t very juicy. I grabbed the white balsamic from my cupboard and it did the trick.

What I love about this dish is that it represents the simplicity of Italian pasta recipes. Just a few key ingredients in the right combination. Smoky, salty, sweet, spicy.

I warn you, though. The thickness of the bucatini means twirling can prove difficult. Saucy chins should be expected.

amatriciana-007-cropped

Bucatini all’Amatriciana

Makes two healthy servings.

1.5 tablespoons of olive oil

250 g bucatini

4 slices pancetta, chopped and divided

0.5 onion, thinly sliced

5 roma tomatoes, chopped, seeds removed, and mashed slightly

2 cloves of garlic, chopped

0.25 teaspoons of chili flakes

1 tablespoon of white balsamic vinegar

0.5 cup Italian parsley, chopped

Grated pecorino romano cheese, to taste

Heat 0.5 tablespoons of oil on medium heat in a skillet or sauté pan. Cook half of pancetta until crispy. Transfer to paper towel.

Heat remaining oil on medium-low heat. Cook remaining pancetta and onions until onions are translucent. About 5 minutes. Add garlic and chili flakes and cook one more minute. Deglaze pan with vinegar. Add tomatoes and cook an additional 7–10 minutes until tomatoes soften and the sauce comes together. The pancetta adds saltiness (as will the cheese later), but taste to see if more seasoning is needed.

Meanwhile, cook bucatini in salted water until al dente.

Transfer cooked pasta to sauce and cook shortly to coat pasta. Take off the heat and toss with parsley and reserved pancetta. Finish pasta with grated pecorino.

Mangia!

Tags: Italian, pancetta, pasta, tomato

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