Clippings: February 2, 2012
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. I’ve realized recently that I’m a big fan of onions, even raw ones have their place. So when I saw that...
Solo Suppers Beyond Cereal: Faux pho ga
Chicken leftovers #2. Few things warm you up the way a bowl of chicken noodle soup does on a winter’s night. So, with leftover chicken, time and a craving for the sense of being in hot, sticky Ho Chi Minh City (instead of cold, clammy Vancouver) on my side, pho ga it would be. Yes,...
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Thankfulness and Hot Pink Borscht
This Thanksgiving weekend I have much to be thankful for. Just a year ago to the date, fresh from a NYC holiday and a fat Thanksgiving dinner, I learned that our family of two would become three. Now with our little flower Violet just four months old, I’m already thinking about all the things I...
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