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The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.

Love it or hate it, Valentine’s Day is fast approaching and I’ve decided it’s the perfect opportunity to get cozy with my two dearests and eat food worthy of a love note. Dear Carnitas, te amo. And Red Velvet Cheesecake Swirl Brownies, you look pretty in red. XO

What’s not to love about crispy, sweet, fatty chicken skin? Oy vey. Chicken skin nachos. Yes, please.

And while we’re loving all things fatty and salty, having some DIY bacon salt on hand sounds like a plan. Over a runny yolk, on some buttery popcorn, or kissing the tops of some juicy red tomato slices…

Speaking of a match made in heaven, chocolate + peanut butter. There are few sweet combinations that tempt me more. I’m thinking of experimenting with a good fudge brownie recipe for the cookie and smearing this peanut butter frosting in between. Hmmmm…perhaps “whoopie” pies are more Valentine’s Day appropriate than red brownies. Happy love day!