Photo: Alexandra's Kitchen


The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.

These buttermilk scones have me all hot and bothered.

DIY brown sugar? Here’s how.

Sometimes, non-alcoholic beverages are needed and wanted. This list of DIY sodas (no high-fructose corn syrup!) looks like a good place to start.

Next time you make guacamole, don’t just mix all the ingredients at once. Try this technique, which involves letting the garlic hang out in the lime juice for a bit.

How do chefs cook everything in butter (rendering them delicious) but never worry about it burning? Clarified butter. Make some!

If I inspired you to make your own ricotta, perhaps you should use it to make these lemon ricotta cookies?