Comments on: Tomato, Onion and Butter Pasta Sauce

By: cream

cream — Sun, 29 May 2011 20:28:53 +0000

i need to make it again. stat. thanks, chan. xx

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By: sara

sara — Sat, 28 May 2011 15:42:42 +0000

i am obsessed with this sauce. made it a while back and kind of forgot about it; and for some reason the second time around (which i made after seeing this), it was punch yourself in the face amazing. i think last time i thought i would cut down on the butter. that was a mistake.

i definitely recommend eating the onion. i also will blend half of it in with the sauce at the end. we were thinking also of saving it and having it with grilled meat or on a sandwich sliced up.

ALSO: for leftovers, make a simple omelette with some sauce spooned over, a bit of parsley, some pecorino. you’re welcome.

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By: cream

cream — Fri, 27 May 2011 00:09:33 +0000

Ha! Yes, you’re just supposed to throw it out!
It’s a really luxurious sauce so definitely try with pasta too.

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By: reese

reese — Thu, 26 May 2011 19:47:43 +0000

Oh wait.. so what do you do with the onion after? Just throw it away? I feel like I should eat it!

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By: reese

reese — Thu, 26 May 2011 19:46:47 +0000

Oh my… This sounds so simple and tasty. Will have to pick up a can of tomatoes and an onion to try this. Maybe have it cook while I make some flatbread for dipping.

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