Today’s Special: Pear, prosciutto and blue brie baguette, Finch’s
A beloved sandwich in a place as cozy as a grandmother’s parlour. It’s hard to find anything wrong with this combination of a fresh, chewy baguette, creamy, strong cheese, ripe pear and melt-in-your-mouth prosciutto. It’s hard to do anything but find time in your calendar to try and make this sandwich happen once again.
Finch’s
Homer & Pender, Vancouver
1 comment
Jeremy says:
Jun 1, 2011
Pretty much the best sammich in Vancouver.