Today’s Special: Handmade ricotta ravioli with Swiss chard and walnuts in a brown butter sauce at Corso 32
Sorry other Edmonton Italian restaurants, this is quite simply the only real Italian food in the city. The way it’s done in the old country. By hand. With simple fresh seasonal ingredients. Proper like. Crazy delicious. God bless you Daniel Costa.
2 comments
A Canadian Foodie says:
May 29, 2011
Amen. I am completely with you on this one.
🙂
sugar says:
Jun 1, 2011
Valerie, perhaps we can work on the canonization of St Daniel?