Posts tagged "salty"
Today’s Special: November 21, 2012
Today’s Special: Baked leftover pastry scraps Hold it right there, buster. I better not see you re-rolling your pastry scraps. In a cold kitchen, with cold hands, you toiled to ensure that your butter was not overworked. You can’t negate that effort by re-rolling and watching your tender dough go from flaky to tough. I...
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Sugar Hearts Salt
Salt. So simple, so perfect, it completes nearly everything. Since Fleur de Sel became one of my kitchen staples, the “everything” has expanded to things I never would have imagined finishing with a pinch or two of salt. Fleur de Sel, translated from French to “Flower of Salt”, is a delicate, moist, pretty, French sea...
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Simply Salty…
Sometimes the most delicious meals are the simplest, and in the spirit of simply tasty, I present the ham bun in all it’s glory. I will admit that my first reaction the proposition “Do you want to come over for ham buns?” was not one of excitement and anticipation, but I would soon have my...
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