Posts tagged "pumpkin"
Clippings: November 24, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Happy American Thanksgiving! Means even MORE pumpkin… biscuits, savoury scones, a chiffon pie, and what looks to be a clear winner:...
Chocolate Chip Pumpkin Loaf
Seeing as how I’ve been strongly suggesting pumpkin recipes in my Clippings posts of late, I thought I should finally get around to doing something with pumpkin. Hopefully this won’t be the last foray because I believe you can safely get away with cooking with pumpkin between September and December. Unsafely, I see no problem...
Clippings: October 27, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. A savoury Turkish pastry I often enjoyed at breakfast during my trip to Turkey was called börek. Happiness was me when...
Clippings: September 29, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Don’t balk at these “oven-fried” onion rings. They’re made with potato chips! Tired of grilled cheese? How about some new-fangled...
Whoopie! Cream & Sugar turns two.
I had a vague notion of what a whoopie pie was when I started seeing more recipes pop up. Like candy bars and soda, whoopie pies seem distinctly American to me. I didn’t grow up hearing about or seeing any whoopie pies. They weren’t at specialty bakeries or brought out at birthday parties. From what...
My pie
It’s almost shameful that I haven’t done a full post on pumpkin pie until now. And now being almost six weeks post-Thanksgiving. The almost stays as is because I could eat pumpkin pie all year long. So there’s never a wrong time to post about my love for that most un-pretty pie. Yes, pumpkin pie....
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It’s always a good time for pumpkin
There is something to be said for spending a lot of money on a nice meal out. There is also something to be said about well-designed portions. The Hardware Grill is one of Edmonton’s finest fine-dining establishments. But as Ms Sugar and I talked about on our recent visit, their plate sizes are a little on...
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