Posts tagged "polenta"
Clippings: October 27, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. A savoury Turkish pastry I often enjoyed at breakfast during my trip to Turkey was called börek. Happiness was me when...
Uncategorized
Corn-fed and Happy
My most coveted cookbook right now is Mark Bittman’s How to Cook Everything. When The Minimalist comes up in my news feed, I know I’m in for an informative treat. A few months ago I tried his fear-less polenta, and it immediately became a happily recycled recipe. It’s served as a base for chicken cacciatore,...
Follow Us