Image courtesy of trescarnales.com

The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.

It’s Cinco de Mayo after all, and I can hardly wait for Taqueria Tres Carnales to open its doors, but in the meantime…

This one is dedicated to my gluten free friends. Did you say peanut butter fudge cookies, Zooey?

I heart grapefruit. And sorbet. And booze. This is all three.

This meatloaf is wrapped in bacon. Period.

Soon the rhubarb will be plentiful in my yard and this rhubarb polenta cake will be on my “to-do” list.