by
cream
on
Oct 25, 2011 •
I think Halloween candy shows up in stores so early because we all end up eating it well before the end of the month. I mean, for the consideration of lunch boxes, candy dishes and movie nights at home, the fun sizes should be sold all year. But then the candy frenzy of October wouldn’t...
by
cream
on
Sep 29, 2011 •
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Don’t balk at these “oven-fried” onion rings. They’re made with potato chips! Tired of grilled cheese? How about some new-fangled...
by
cream
on
Dec 14, 2010 •
There’s no question about it. This gentlewoman prefers brunettes. Even if I wasn’t one myself, the saying isn’t “tall, dark and handsome” for nothing. And with all the classic dark/light juxtapositions, I almost always lean dark: Veronica over Betty, Janet over Chrissie, Derek over Ken (doll), Johnny over Brad. Major exceptions are Robert Redford, Brigitte...
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This is a quiche I like.
by
cream
on
Oct 31, 2009 • 2 Comments
It took me almost two months to turn my oven on. After the upheaval of a move, a new city, and a new job, I’ve found little energy to do much beyond cereal and toasted bagels for myself at home. For a few weeks I’ve thought about turning that little dial and crossing fingers for...
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Holiday Baking Hangover—Epilogue
by
cream
on
Jan 17, 2009 • 1 Comment
After rolling and cutting over eight dozen fig rugelach, your mind tends to wander. Away from Christmas, away from “the spirit,” away from good tidings. The hangover starts earlier than it should. What do I want? What would taste good to me right now? With a circle of dough in front of me and apparently...
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