by
cream
on
Oct 10, 2013 •
I think we can safely say that baking weather has begun. Maybe some of you in cooler climates or some of you with central A/C can bake year round, but this apartment dweller in hot and sweaty New York cannot. Pretty much from May until October, the warmth from making toast is the only...
by
cream
on
Sep 13, 2011 •
A good bar cookie can sometimes run circles around a regular old cookie, especially if you’re like me and enjoy thick, soft cookie middles. A pan of bar cookies can be looked upon as a pan of cookie middles for the most part. The edges, of course, get that crisp edge of a regular cookie,...
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by
sugar
on
May 18, 2009 •
While this is usually the time of year that I prefer to rise and shine to fresh spring fruits and berries, yogurt, and lighter fare, the presence of chill and snow on this Canadian May Long weekend called for something different entirely. I can recall many memorable breakfasts from much warmer, or dare I say...
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