Posts tagged "cookie"
Oatmeal chocolate-chip cookie butter cookies
I think we can safely say that baking weather has begun. Maybe some of you in cooler climates or some of you with central A/C can bake year round, but this apartment dweller in hot and sweaty New York cannot. Pretty much from May until October, the warmth from making toast is the only...
Momofuku Milk Bar’s Corn Cookies
I cannot for the life of me remember the last time I ate a bowl of corn flakes. Who ever pledged their morning cereal love to boring old corn flakes? I mean, perhaps you only ate them when they were the most attractive item on a Super 8’s continental breakfast spread. Because clearly they were...
Beurre & Sel
I’m a fan of Dorie Greenspan. I’ll never forget the first time I heard her speak on NPR. The energy and love she had for baking oozed from my speakers, and I was completely smitten. So, I was really excited to hear that her and her son were taking their pop-up cookie shop, Beurre &...
Gooey Butter Cookies
Stop reading now if you’re on some crazy New Year cleanse or avoiding carbs, sugar, fat and all things fun. Just stop reading because the next sentence is going to tempt you. I’ve come across one of the best cookies I’ve ever made or eaten in all my 32 years. Please meet the Gooey Butter...
Copycat Levain Bakery Cookies
It took five years and four trips to New York City for me to finally find the time to make it up to the Upper West Side to visit the famous Levain Bakery. There are few “best of” type shows on the Food Network or “best of” NYC lists that don’t mention how amazing and...
Clippings: September 29, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Don’t balk at these “oven-fried” onion rings. They’re made with potato chips! Tired of grilled cheese? How about some new-fangled...
Clippings: June 23, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. I’ve made rice pudding with brown sugar a few times, but this recipe makes me want to do it again,...
Nigella’s Chocolate Chip Cookies
Nigella Lawson is my biggest girl chef crush. I gaze lovingly from afar (my chair is not very close to the television) and both wish to be her, dipping into the leftovers past midnight, and to be sitting across the table from her, staring at her brown locks and eating her gorgeous food. The...
Clippings: April 28, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. These buttermilk scones have me all hot and bothered. DIY brown sugar? Here’s how. Sometimes, non-alcoholic beverages are needed and...
Salted White Chocolate Oatmeal Cookies
There was a time in my life where I made the same batch of cookies almost weekly. They were my specialty and became a staple in lunch bags and the fingers of those seeking an evening treat. The recipe was from the milk chocolate Chipits bag and was marked by its use of melted...
Post-Christmas Christmas Baking Post
It turns out I did do some baking during the merriest time of the year. Some fancy-pants palmiers. Pastries have never beckoned me to eat or to bake. But after Mr. Gordon Ramsay made some on the latest season of The F-Word that aired in Canada, they looked too easy and tasty to pass up....
Whoopie! Cream & Sugar turns two.
I had a vague notion of what a whoopie pie was when I started seeing more recipes pop up. Like candy bars and soda, whoopie pies seem distinctly American to me. I didn’t grow up hearing about or seeing any whoopie pies. They weren’t at specialty bakeries or brought out at birthday parties. From what...
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