Comments on: I popped my chicken cherry. /roast-chicken-recipe-bittman/ Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 https://wordpress.org/?v=4.7.13 By: Solo Suppers Beyond Cereal: Chicken and leek pot pie | Cream and Sugar /roast-chicken-recipe-bittman/comment-page-1/#comment-2134 Mon, 14 Feb 2011 05:31:43 +0000 /?p=1590#comment-2134 […] Chicken leftovers #3. […]

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By: Solo Suppers Beyond Cereal: Faux pho ga | Cream and Sugar /roast-chicken-recipe-bittman/comment-page-1/#comment-879 Mon, 31 Jan 2011 06:01:09 +0000 /?p=1590#comment-879 […] Chicken leftovers #2. […]

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By: Solo Suppers Beyond Cereal: Cilantro-jalapeno chicken sandwich | Cream and Sugar /roast-chicken-recipe-bittman/comment-page-1/#comment-859 Mon, 17 Jan 2011 06:21:14 +0000 /?p=1590#comment-859 […] Chicken leftovers #1. […]

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By: Jeremy /roast-chicken-recipe-bittman/comment-page-1/#comment-856 Fri, 14 Jan 2011 14:51:01 +0000 /?p=1590#comment-856 If I had my druthers, I’d roast a chicken every week. Learning to turn the the chicken partway through totally changed my life, but I’ve never tried the high heat method; I’ll give that a go next time I put a bird in. Another method that works for getting the skin all golden and crispy is to rub the chicken with a fair bit of kosher salt a few hours before it goes into the oven.

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