Comments on: Nigella’s Chocolate Chip Cookies
/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/
Fri, 22 Nov 2013 05:31:50 +0000hourly1http://wordpress.org/?v=3.7.1By: cream
/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2682
Wed, 15 Jun 2011 04:31:06 +0000/?p=2093#comment-2682Thanks Christine!
]]>By: christine @ wannafoodie
/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2680
Tue, 14 Jun 2011 17:07:41 +0000/?p=2093#comment-2680I love love love Nigella too… even diarizing forthcoming cookbook release dates, so I can head to the bookstore that day to add another tome to my collection. And I love your introductory cookie shot… it sucked me right in.
]]>By: cream
/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2657
Fri, 27 May 2011 00:08:42 +0000/?p=2093#comment-2657Larger was definitely better because you get the different textures of a crispy outer ring and a softer middle. It doesn’t mean the smaller ones were bad per se, the larger we just so.good.
]]>By: reese
/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2651
Mon, 23 May 2011 23:06:58 +0000/?p=2093#comment-2651British measurements make me swoon (and also make for more convenient baking for me anyway). So were the smaller cookies not as good? I’m tempted to make them, but prefer making a smaller cookie since I only have a 2/3 Tbsp scoop!
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