https://creamandsugar.ca/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/ Fri, 22 Nov 2013 05:31:50 +0000 hourly 1 http://wordpress.org/?v=3.7.1 https://creamandsugar.ca/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2682 Wed, 15 Jun 2011 04:31:06 +0000 https://creamandsugar.ca/?p=2093#comment-2682 Thanks Christine!

]]> https://creamandsugar.ca/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2680 Tue, 14 Jun 2011 17:07:41 +0000 https://creamandsugar.ca/?p=2093#comment-2680 I love love love Nigella too… even diarizing forthcoming cookbook release dates, so I can head to the bookstore that day to add another tome to my collection. And I love your introductory cookie shot… it sucked me right in.

]]> https://creamandsugar.ca/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2657 Fri, 27 May 2011 00:08:42 +0000 https://creamandsugar.ca/?p=2093#comment-2657 Larger was definitely better because you get the different textures of a crispy outer ring and a softer middle. It doesn’t mean the smaller ones were bad per se, the larger we just so.good.

]]> https://creamandsugar.ca/nigella-lawson-recipe-kitchen-chocolate-chip-cookies/comment-page-1/#comment-2651 Mon, 23 May 2011 23:06:58 +0000 https://creamandsugar.ca/?p=2093#comment-2651 British measurements make me swoon (and also make for more convenient baking for me anyway). So were the smaller cookies not as good? I’m tempted to make them, but prefer making a smaller cookie since I only have a 2/3 Tbsp scoop!

]]>