1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!