The ease with which we tend to take Sundays—the day of rest—often means dinners that can take time and involve the word “slow.” But, the phenomenon of a Lazy Sunday also exists. And it exists a lot in my life.
So, a post about a lazy meal on a lazy Sunday is going to be just that. The laziness also extends to it being posted a week late. But as it’s Sunday again, it all works.
The most effort this lazy salad required was making the red wine vinaigrette and slicing the fennel. Otherwise, everything was simply chopped: pre-washed baby romaine, kalamata olives, tiny sweet peppers, avocado, yellow tomatoes, fennel, fresh basil, store-bought rotisserie chicken.
The modified ham and cheese required the use of the broiler. Therefore, I technically cooked.
After slicing the cheddar biscuits (from the freezer), I placed shaved prosciutto, sliced Granny Smith, and goat cheese on top.
Dessert was Breyer’s. The digestif was a good dose of laughing while watching the gang of 30 Rock with my Lazy Sunday partner in crime.
I did not make a Sunday roast, but I did turn the oven on and the chicken had been roasted at some point.
So there.
