Comments on: A Tale of Two Loaves: Part II
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Tue, 03 Mar 2015 22:14:05 +0000hourly1http://wordpress.org/?v=3.7.11By: Only Here for the Food » Blog Archive » The Cooking Chronicles: Desserts are for Sharing
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Mon, 21 Jun 2010 06:12:05 +0000/?p=1075#comment-551[...] remember seeing pictures of Rhianna’s extra virgin olive oil and yogurt loaf cake on her blog, and thinking what a brilliantly vibrant cake it was. I wanted to make something for [...]
]]>By: Tres leches? Très bien! | cream and sugar
/dorie-greenspan-olive-oil-yogurt-cake/comment-page-1/#comment-506
Wed, 12 May 2010 05:36:02 +0000/?p=1075#comment-506[...] by the browning. What came out of the oven was a lovely sponge. Extra golden from those crazy eggs. As I soaked the sponge with the milks, I anticipated some magic. The eggy aroma of the [...]
]]>By: A Canadian Foodie
/dorie-greenspan-olive-oil-yogurt-cake/comment-page-1/#comment-485
Sun, 18 Apr 2010 21:13:25 +0000/?p=1075#comment-485So cool you are into all of these breads… reminds me of my childhood. There was always a date loaf and a banana loaf in house. And, on special occasions, a lemon load. Banana loaf with butter…mmmmmm; date loaf with cheddar…mmmmmm; lemon loaf with nothing… I could eat all of the topping. All three of these look fab. The banana one looks just like mom’s and this last one has me completely intrigued. I make my own yogurt regularly, so this will be fun!
Thanks,