Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 https://wordpress.org/?v=4.7.12 /lemon-thumbprint-scone-recipe/comment-page-1/#comment-22085 Tue, 03 Mar 2015 22:14:05 +0000 /?p=1415#comment-22085 My Mom passed away at the age of 92 on February 14/2015.
One thing she always remembered are the times we went to Hanratty’s on Whyte. Thanks for making a happy memory for Mom.

]]> /chocolate-guinness-cake/comment-page-1/#comment-20671 Fri, 22 Nov 2013 05:31:50 +0000 /?p=3203#comment-20671 I’ve made this cake 4 times now and LOVE it!! I used a 10″ pan instead and the cake came out denser which I liked. Vie been having troubles with the icing the last couple of times and after reading the above posts it’s related to the temperature and kind of cream cheese I was using. Making it again tomorrow!! Excited to see hoe it comes together 🙂

]]> /momofuku-milk-bar-corn-cookie-recipe/comment-page-1/#comment-20595 Sat, 26 Oct 2013 12:13:57 +0000 /?p=3973#comment-20595 Someone just told me of your blog and also “Cooking With Mr. C.” on Facebook. (also a blog) I just “Liked” his Facebook page and came to your blog. It’s wonderful. I love when people share blogs with each other. Denise

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19695 Wed, 17 Apr 2013 01:24:06 +0000 /?p=3906#comment-19695 Yes, love the star anise. Gives it just that “something special” that you can’t really place your finger on. So glad you tried it!

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19586 Mon, 08 Apr 2013 19:42:24 +0000 /?p=3906#comment-19586 Made this on the weekend. Very yummy and beautiful too. I used the star annis and I thought it gave it an almondy flavour…what I liked. I will make this again and may try it with apples next. Thanks for sharing:)

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19371 Thu, 21 Mar 2013 01:11:43 +0000 /?p=3906#comment-19371 Thanks Patsy! Let me know if you do try it.

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19368 Wed, 20 Mar 2013 17:52:40 +0000 /?p=3906#comment-19368 Nice to see (read) you are back blogging:) I will try this recipe!

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19308 Tue, 12 Mar 2013 17:00:31 +0000 /?p=3906#comment-19308 Wait, no I didn’t eat leftovers in the future. iPad typo!

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19307 Tue, 12 Mar 2013 16:58:52 +0000 /?p=3906#comment-19307 As the lucky guest who did get to eat leftovers of this cake in 2014, I am happy to vouch for its deliciousness when cold. The cake took on a chewy dense texture and the pear topping got wonderfully jammy. Definitely worthy of a reprise for NYE 2013.

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19306 Tue, 12 Mar 2013 15:28:04 +0000 /?p=3906#comment-19306 Looks perfect to me! Next NYE I am coming over;)

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