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Love it or hate it, Valentine’s Day is fast approaching and I’ve decided it’s the perfect opportunity to get cozy with my two dearests and eat food worthy of a love note. Dear Carnitas, te amo. And Red Velvet Cheesecake Swirl Brownies, you look pretty in red. XO
What’s not to love about crispy, sweet, fatty chicken skin? Oy vey. Chicken skin nachos. Yes, please.
And while we’re loving all things fatty and salty, having some DIY bacon salt on hand sounds like a plan. Over a runny yolk, on some buttery popcorn, or kissing the tops of some juicy red tomato slices…
Speaking of a match made in heaven, chocolate + peanut butter. There are few sweet combinations that tempt me more. I’m thinking of experimenting with a good fudge brownie recipe for the cookie and smearing this peanut butter frosting in between. Hmmmm…perhaps “whoopie” pies are more Valentine’s Day appropriate than red brownies. Happy love day!
2 comments
Ashley @CenterCutCook says:
Feb 9, 2012
I assure you, that peanut butter frosting would be heavenly, just heavenly on a good fudge brownie. I can’t think anything chocolate related that it wouldn’t go with. In fact, after the batch of whoopie pies I made, I had some frosting left over, and I’ve been sneaking spoonfuls of it at least once a day. 🙂
sugar says:
Feb 11, 2012
Thanks so much for the great recipe…and for the fair warning on the frosting. Sounds dangerous. Make with caution. Yum.