The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.
Le sigh. Wanderlust. Merci David Lebovitz. La Gruyere Double Cream.
This makes eating dark leafy greens look more fun than it should be.
Crackled edge? Puddle of chocolate? Somewhere between a soft meringue and a fudgy brownie? I want.
There are few things I adore more than various forms of fried dough. Spaetzle? Danke schoen.
You had me at cilantro, lemon, and shrimp. These look like a perfect spring dinner.
Because mangoes are delicious right now, and Tres Leches cake is delicious always.