Image courtesy of trescarnales.com
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.
It’s Cinco de Mayo after all, and I can hardly wait for Taqueria Tres Carnales to open its doors, but in the meantime…
This one is dedicated to my gluten free friends. Did you say peanut butter fudge cookies, Zooey?
I heart grapefruit. And sorbet. And booze. This is all three.
This meatloaf is wrapped in bacon. Period.
Soon the rhubarb will be plentiful in my yard and this rhubarb polenta cake will be on my “to-do” list.
4 comments
A Canadian Foodie says:
May 5, 2011
AH! You have hit the head on MY NAIL! Rhubarb polenta cake and grapefruit sorbet in one post! YUM!!!!
Valerie
sugar says:
May 8, 2011
AND your delicious meatloaf. Great stomachs crave alike?
A Canadian Foodie says:
Jul 31, 2011
Have you eaten here, yet? Everyone is raving – and I went – and was expecting the flavours I experiences in the taquereas around San Fran… but found them rather bland. Maybe I was having an off day?
Hope you are enjoying baby and summer!
V
sugar says:
Aug 14, 2011
valerie! so sorry i missed this comment and am replying SO very late. perhaps i’m enjoying summer a bit too much. i have been, twice in fact, and really enjoyed it. maybe you need a re-do? really enjoyed the carnitas, the pollo asado and the the rajas con crema. happy summer to you too!