I am cooking again. Every night. Meal planning. Grocery list making. Eat Local First Good Food Box ordering. Racing. Now to get back to writing before this blog loses the sugar to its cream! Life with my sweet baby is joyously busy, and cooking good quick meals has never been more important. So as meals get quicker, so must my posts. Dinners for Two and a Half. The solution. Lovely Cream paid us a visit in the fall and with her visit, the Vij's At Home cookbook entered our lives. Now I can hardly express in words the delights of everything Vij. The restaurant, his neighbouring Rangoli, and his cookbooks, are filled with exquisite, addictive, dream worthy Indian food. Every trip to Vancouver involves a freezer bag in my suitcase, a pit stop at Rangoli en route to the airport, and extra weight in my luggage due to as much frozen curry as one girl can pack. No joke. Since the prepared goods are a little more than a hop, skip, and a jump away, the ability to make the goods at home is a treat. The Vij's cookbook is my go to for Indian when I have some leisure cooking time, but the Vij's At Home version has simple, fast, and delicious alternatives to its more elaborate counterpart. Vij's Kitchen Staff Zucchini Soup is one of the easy, delicate, delicious recipes that will be on repeat in my kitchen for good. Thirty minutes, vibrant colour, tender vegetables, hearty warm soup, and the aroma of exotic spices. More please. Vij's Kitchen Staff Zucchini Soup (from Vij's at Home) serves 4 to 6 1/3 cup cooking oil 1 Tbsp cumin seeds 2 cups finely chopped onion 2 Tbsp finely chopped garlic 2 Tbsp finely chopped ginger 1 Tbsp finely chopped jalapeno 1 1/2 tsp garam masala 1 Tbsp salt 1 tsp turmeric 2 lbs zucchini, cut into 1/2 inch dice 1/2 cup water 2 1/2 cups whole milk 1/2 chopped cilantro In a medium pot, heat oil on medium-high for 1 minute. Add cumin seeds and allow them to sizzle for 30 to 45 seconds or until they darken. Stir in onion and saute for 10 minutes until quite browned but not burned. Add garlic and saute for 1 to 2 minutes, or until golden, then stir in ginger, jalapeno, garam masala, salt, and turmeric. Saute spices for 3 to 4 minutes, stirring regularly, then add zucchini and water and stir well. Cook zucchini for 3 to 4 minutes, or until it is almost cooked to the texture you prefer. Add milk, stir and bring to a light boil. As soon the milk begins to boil lightly, turn off the heat. Stir in cilantro and serve. I can hardly wait for the little miss to start sharing meals with us instead of watching intently as we shovel food into our faces. She has just enjoyed her first bites this week. Six months old today. It's all about bananas. She already wants to hold the spoon and get into the action. Next stop, avocado. She'll be blogging in no time...

Buy Clonazepam No Prescription, I admit that ordinarily I would be inclined to turn my nose up at recipes that call for a package of this and a box of that. The television commercials that depict the notion of "cooking" as adding a package of Philly to pasta, australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, Order Clonazepam, or onion soup to ground beef  make me cringe...until I sampled the Chocolate Cavity Maker Cake. Even the name is bad, buy cheap Clonazepam no rx, Buy Clonazepam online cod, but like so many "bad" things before it, it's oh so good, online buying Clonazepam. Buy Clonazepam in canada, For me it recalls the days when a package of white cake mix baked in an oblong pan, poked with plenty of fork holes, where can i buy Clonazepam online, Order Clonazepam no prescription, and topped with chocolate jello pudding, was my mid-week special, Clonazepam price. Order Clonazepam from mexican pharmacy, At twelve I called that baking and happily enjoyed a slice after school with a tall glass of chilly milk. It was delicious until the pudding topping formed the fat skin, Buy Clonazepam No Prescription. It was the kind of cake SATC's Miranda might have been tempted to pull out of the garbage for just one more piece in a moment of desperation, Clonazepam pharmacy. Where can i find Clonazepam online, So tasked with dessert for a gathering of my dear ladies friends on a Sunday afternoon, and with my new baby girl making my leisure baking time a thing of the past, where can i order Clonazepam without prescription, Purchase Clonazepam online, I thought I would turn out this quick, easy, buy Clonazepam without a prescription, Where can i buy cheapest Clonazepam online, moist, rich, purchase Clonazepam online no prescription, Buy no prescription Clonazepam online, and satisfying chocolate cake. I added my own special touch and whipped up some Chocolate Kahlua Whipped Cream for the top, buy generic Clonazepam. Clonazepam from canadian pharmacy, It was a hit. Buy Clonazepam No Prescription, Don't let the Chocolate Fudge Cake Mix, Box O' Pudding,  Tub of Sour Cream, or Kahlua throw you. This is good cake, Clonazepam samples. Buy Clonazepam from mexico, I swear on Jello Pudding and Bill Cosby.

Click here for the Chocolate Cavity Maker Cake Recipe

Chocolate Kaluha Whipped Cream

2 cups whipping cream

2 Tbsp cocoa

2 Tbsp confectioners sugar

1 Tsp Vanilla

2 Tbsp Kahlua

Whip the cream until it forms soft peaks, Clonazepam for sale. Buy cheapest Clonazepam, Add cocoa, sugar, buy Clonazepam online no prescription, Order Clonazepam online c.o.d, and vanilla, and blend to combine, online buy Clonazepam without a prescription. Clonazepam over the counter, Add Kahlua and serve. Buy Clonazepam no prescription. Rx free Clonazepam.

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Buy Female Viagra No Prescription, When the weather turns warm, my palate shifts from rich cold weather offerings to fresh light goodness. This year we happily rounded out the cold season with a comfort food potluck for one last hoorah...savory meatballs with pine nuts and raisins in a red wine tomato sauce, Female Viagra samples, Buy Female Viagra no prescription, perfectly baked mac and cheese, spinach salad with a warm bacon vinaigrette and blue cheese, buy generic Female Viagra, Buy no prescription Female Viagra online, freshly made minestrone with garlic crisps, soft sauteed zucchini with mozzarella, order Female Viagra, Buy Female Viagra online cod, and of course, chocolate bread pudding for dessert, australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal. Buy cheap Female Viagra no rx, Of course this event ended up being perfectly timed for the first properly hot day of the year and the nine of us, cozily squeezed around my small dining room table, order Female Viagra online c.o.d, Female Viagra price, were reminded why we don't eat these delicious riches when the season turns to hot. The post dinner food coma was inevitable and the heat accelerated its effect, purchase Female Viagra online. Buy Female Viagra in canada, Totally worth it...

With a proper farewell to the days of cold weather eating, we christened the grill shortly thereafter with a new recipe from Bill's Open Kitchen, by Australian superstar chef Bill Granger, Buy Female Viagra No Prescription. I've waxed on before about my love for all things Bill, buy Female Viagra without a prescription, Female Viagra pharmacy, and his recipes continue to find their way into my regular kitchen rotation. Simple, where can i buy Female Viagra online. Buy Female Viagra from mexico, Fresh. Delicious, purchase Female Viagra online no prescription.

Buy Female Viagra No Prescription, The warm weather menu: Bill's Marinated Coriander Chicken with Cucumber Relish served with my own Mango and Herb Salad. Order Female Viagra no prescription, This simple grilled chicken scented with fresh cilantro, peppercorns, rx free Female Viagra, Order Female Viagra from mexican pharmacy, citrus, and the sweetness of the grill, Female Viagra from canadian pharmacy, Where can i buy cheapest Female Viagra online, pairs perfectly with his Asian inspired cucumber, shallot, Female Viagra for sale, Where can i find Female Viagra online, and chili relish that is tangy with a hint of sweetness. The fresh addition of my ripe mango salad with herbs and a light acidic dressing made for a lovely combination that I will certainly visit again and again, online buy Female Viagra without a prescription. Buy Female Viagra online no prescription, Bill's Marinated Coriander Chicken with Cucumber Relish

Mango Herb Salad

For the salad:
2 ripe mangoes cut into bite size pieces (the organic ones from Planet Organic are amazing!)
1 head of fresh butter lettuce washed and torn
2 green onions sliced
handful of chopped fresh cilantro
tbsp of chopped fresh dill
1/4 cup of sliced cucumber
1 avocado sliced

For the vinaigrette whisk together:
4 tbsp good quality olive oil
1 tbsp freshly squeezed lime juice
1 tbsp rice wine vinegar
1 tsp honey
1 finely diced shallot
freshly ground pepper to taste

Combine all of the salad ingredients in a big pretty bowl and toss lightly with vinaigrette just before serving. Happy sunshine days, online buying Female Viagra. Where can i order Female Viagra without prescription. Buy cheapest Female Viagra. Female Viagra over the counter.

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Buy Ultram No Prescription, In preparation of a simple Sunday supper for a friend and I, I was hit quite strongly as to why I've become attached to food and cooking these past few years:  love. Purchase Ultram online no prescription,

Cooking for others has become the most tangible way for me to tell them that I love and care for them without directly saying, "I care about you and want to do something to show you that I do."  It's done not by thinking those words, buy Ultram in canada, Order Ultram no prescription, but by feeling them.  This is hardly revolutionary.  But as someone who is trying to put that caring toward herself (Solo Suppers Beyond Cereal), I need to regularly remind myself.  It's not about keeping up with the Culinary Jones', Ultram pharmacy, Buy generic Ultram, but keeping on top of making my special peeps feel as special as I can make them.  Food is nourishment.  For the body and the heart.  The act of sharing it with another person or showing a little love to yourself is so basic, yet so important.  It is nourishment for the soul, online buy Ultram without a prescription. Buy Ultram from mexico, The act of making a simple supper made me happy, made me busy.  The simple supper made someone else happy after a long week.  Thus, buy Ultram without a prescription, Order Ultram from mexican pharmacy, it was one of the best of recent memory.

Cornmeal-Crusted Tilapia

3 bowls:  One, where can i buy Ultram online, Buy Ultram online no prescription, about 0.5 cup of flour, salt and pepper.  Two, buy Ultram no prescription, Buy Ultram online cod,   a beaten egg.  Three, about 0.5 cup of cornmeal, online buying Ultram. Buy cheapest Ultram, Dip tilapia fillets (washed and dried) in flour, then egg, rx free Ultram, Buy no prescription Ultram online, then cornmeal.  Place on greased, tinfoil-lined baking sheet and bake for 10 minutes at 450 degrees.  Then broil for about 3 minutes until lightly browned, where can i buy cheapest Ultram online.
Serve with sauce made with 0.75 cup of plain yogurt, 1 minced garlic clove, 1/4 cucumber, seeded and chopped, juice of 1 lemon, salt and pepper, Buy Ultram No Prescription. Ultram over the counter, Shaved Asparagus and Fennel Salad

I skipped the capers, topped with shaved Piave Vecchio, purchase Ultram online. Where can i order Ultram without prescription, Last-Minute Salad

8 halved cherry tomatoes, 3/4 cucumber, Ultram for sale, Buy cheap Ultram no rx, seeded and thinly sliced, 1 sliced mango, Ultram price, Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, few teaspoons of chopped mint.  Dressing of 3 parts sesame oil, 1 part rice vinegar, order Ultram online c.o.d, Ultram from canadian pharmacy, 1/2 part honey, 1/2 part Sriracha, order Ultram. Where can i find Ultram online, Rice pudding and Blueberry-Lime Compote

Compote:  1 cup of frozen blueberries, zest and juice of 1 lime, Ultram samples, 2 teaspoons of sugar.  Simmer everything together for about 20 minutes. Cool completely.

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Buy Modalert No Prescription, If there is one thing in my repertoire that I do as often as cereal, it's pasta.  It's easy cooking, satisfies carb cravings and is an excellent vehicle for cheese of pretty much any variety.  I like red sauce, but I rarely have any in my fridge or pantry.   I almost always have aglio e olio ingredients, however.  On this occasion, I also had an open bottle of red wine that was past its drink-by date (I know, how could I?  Believe me, I do know.) and some green veggies.  I took a nod from my David Rocco cookbook and made this drunken pasta.

Dining companion:  No Reservations:  New York's Outer Burroughs

Cook pasta of your choice in boiling salted water until about 2-3 minutes shy of al dente, which is usually at least 2 minutes less than what the package tells you.
During the last minute or so of cooking, buy cheap Modalert no rx, Order Modalert no prescription, drop in your chopped asparagus and broccoli.
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Add about two-thirds of a cup of wine and then raise the heat slightly.  Be careful of splatters.  Add the par-cooked pasta and veg to pan.  Stir pasta with sauce until wine has been absorbed by pasta/reduced to almost nil, Modalert pharmacy. Modalert for sale, Salt, pepper, australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, Buy Modalert in canada, cheese.

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Buy Amoxicillin No Prescription, Every time I go into Starbucks, the banana bread tempts me.  The moist fruit "bread" on the other side of the looking glass tricks me into thinking she might not be cake.
But, buy cheapest Amoxicillin, Amoxicillin over the counter, for all intents and purposes she is.  Made in some industrial kitchen and made to look like all the other slices of SB banana bread around the world.
I only give in when I'm at airports.  After an uncomfortable flight to/from who knows where, where can i find Amoxicillin online, Where can i order Amoxicillin without prescription, I want some familiarity.  I want some cake.

Not (yet) at a point where I bake a whole loaf of banana bread for myself, buy Amoxicillin from mexico, Buy Amoxicillin without a prescription, I found an excuse to bake one for others when some ladies were coming over for wine and conversation.
To the internet I went to search out a recipe that used butter and not oil.  I've found in the past that with quick breads (quick cakes?), order Amoxicillin no prescription, Rx free Amoxicillin, oil can sometimes make things, well, order Amoxicillin online c.o.d, Buy generic Amoxicillin, oily.
Lo and behold, what do I come across, Buy Amoxicillin No Prescription. A recipe from The Best of Bridge, Amoxicillin pharmacy. Buy Amoxicillin in canada,

Growing up in 80s Alberta usually meant your mother referred to either The Best of Bridge or Company's Coming cookbooks for her cooking projects.  BoB seemed more for entertaining, CC for specific items (Muffins and More, buy cheap Amoxicillin no rx, Amoxicillin samples, anyone?).  I often remember flipping through my mom's BoBs, comparing the pictures of the BoB ladies from year to year — Did she cut her hair, Amoxicillin price. Order Amoxicillin, Did that one colour her hair. — and being transfixed by the handwriting script used in the books.  The non-sequiturs and jokes at the bottom of each recipe were always over my young head.  "Taxes are what old people worry about."  At that time, australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, Online buy Amoxicillin without a prescription, a picture was not required for every recipe and olive oil was a fancy ingredient. Buy Amoxicillin No Prescription, For these sentiments, my search would end at this "Best Ever" banana bread.  And pretty best ever it was.   A soft, Amoxicillin for sale, Where can i buy Amoxicillin online, dense middle.  A crunchy, sweet crust.  OTT with a slathering of soft butter.  The airport treat of my dreams, purchase Amoxicillin online. Purchase Amoxicillin online no prescription,

Best Ever Banana Bread
Adapted from The Best of Bridge

0.5 cups butter
0.5 cup white sugar
0.5 cup brown sugar
1.5 cups mashed banana (about 3 very ripe)
2 eggs, well beaten
1.25 cups flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon cinnamon

Preheat oven to 350 degrees, buy no prescription Amoxicillin online. Buy Amoxicillin no prescription, Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed, buy Amoxicillin online cod. Amoxicillin from canadian pharmacy, Mix dry ingredients and blend with banana mixture, but do not overmix, where can i buy cheapest Amoxicillin online. Online buying Amoxicillin, Pour into a lightly greased loaf pan. Bake 55 minutes to 1 hour; test for doneness (toothpick inserted in middle comes out clean) and cool on rack for 10 minutes before removing from pan, buy Amoxicillin online no prescription. Order Amoxicillin from mexican pharmacy, The difference between a tax collector and a taxidermist is the taxidermist leaves the hide..

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Buy Wellbutrin SR No Prescription, Food memories from happy travels are some of the things I carry most fondly in my archives, and San Francisco is certainly a mecca for such food memories. One place that I MUST visit on every trip to that pastel hued hilly city is the Tartine Bakery. Wellbutrin SR over the counter, Nestled in the heart of the Mission district, its unpretentious decor, efficient "out the door" line up, order Wellbutrin SR no prescription, and freshly baking perfume wafting down the block, Order Wellbutrin SR, make it irresistible. Simple, yet high quality offerings, buy Wellbutrin SR no prescription, such as rustic crusty breads, Order Wellbutrin SR from mexican pharmacy, warm bread pudding, perfect scones, cakes, where can i find Wellbutrin SR online, and cookies, Rx free Wellbutrin SR, make it a San Francisco jewel. On my first visit to Tartine I sampled their Almond Lemon Poppy Tea Cake, and it was love at first bite, Wellbutrin SR pharmacy. All the things I love in one slice of heavenly carbohydrate came together...the richness of delicate almond paste, the zing of citrus, the moist syrup of a cake drenched in sugary juices while hot from the oven, Buy Wellbutrin SR No Prescription. A tea cake of dreams. Online buy Wellbutrin SR without a prescription, Thank goodness they have a cookbook. It's an essential addition to any baker's collection with precise tips on successful execution of even the most complex baking endeavors, beautiful pictures, buy Wellbutrin SR in canada, and perfect sweet and savory offerings. Buy no prescription Wellbutrin SR online, With Easter Monday tea planned for some of my favorite ladies, it was an easy decision. Buy Wellbutrin SR No Prescription, Upon tracking down the best and freshest French almond paste I've found to date in Edmonton in the baking section at the Italian Centre Shoppe, this Almond Lemon Poppy Tea Cake was my finest specimen yet. Oddly the recipe in the Tartine Cookbook pictures the cake with poppy seeds just as I found it in the San Francisco bakery, where can i buy cheapest Wellbutrin SR online, yet the poppy seeds have been omitted from the recipe. Buy generic Wellbutrin SR, I have made the simple addition and love the delicate crunch of those little ebony seeds, but you can easily make this without if you prefer. A word of caution: you may be tempted to not share a single bite, Wellbutrin SR price.

Almond Lemon Poppy Tea Cake
Serves 8 to 10

1 cup unsalted butter, Buy Wellbutrin SR from mexico, at room temperature (plus some for preparing the pan)
3/4 cup pastry or cake flour, sifted (plus some for preparing the pan)
1/2 teaspoon baking powder
1/8 teaspoon salt
5 large eggs
1 teaspoon vanilla extract
3/4 cup almond paste, at room temperature
1 cup sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
2 tablespoons poppy seeds
3 tablespoons lemon juice
3 tablespoons orange juice
3/4 cup sugar

1, where can i order Wellbutrin SR without prescription. Position a rack in the lower third of the oven and heat the oven to 350 degrees, Buy Wellbutrin SR No Prescription. Lightly butter and flour a 9-by-5-inch loaf pan, Wellbutrin SR from canadian pharmacy, knocking out the excess flour.

2. Sift together the flour, Wellbutrin SR samples, baking powder and salt twice. Buy Wellbutrin SR without a prescription, In a small bowl, combine the eggs and vanilla and whisk together just to combine. Buy Wellbutrin SR No Prescription, 3. In the bowl of a stand mixer fitted with the paddle attachment, where can i buy Wellbutrin SR online, beat the almond paste on low speed until it breaks up. Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, This can take up to a minute, depending on how soft and warm it is. Slowly add the sugar in a steady stream, buy cheap Wellbutrin SR no rx, beating until incorporated. Buy Wellbutrin SR online cod, If you add the sugar too quickly, the paste won't break up as well.

4, Buy Wellbutrin SR No Prescription. Cut the butter into 1-tablespoon pieces, Wellbutrin SR for sale. Continue on low speed while adding the butter, Order Wellbutrin SR online c.o.d, a tablespoon at a time, for about 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula, buy Wellbutrin SR online no prescription. Then turn on the mixer to medium speed and beat until the mixture is light in color and fluffy, Buy cheapest Wellbutrin SR, 3 to 4 minutes. Buy Wellbutrin SR No Prescription, With the mixer still on medium speed, add the eggs in a very slow, steady stream and mix until incorporated. Stop the mixer and again scrape down the sides of the bowl. Turn on the mixer again to medium speed and mix for 30 seconds more, purchase Wellbutrin SR online no prescription.

5. Purchase Wellbutrin SR online, Add the citrus zests and poppy seeds and mix in with a wooden spoon. Add the flour mixture in two batches, stirring after each addition until incorporated, Buy Wellbutrin SR No Prescription. Scrape down the sides of the bowl one last time, then spoon the batter into the prepared pan and smooth the surface with an offset spatula, online buying Wellbutrin SR.

6. Bake until the top springs back when lightly touched and a cake tester inserted in the center comes out clean, 60 to 65 minutes. Let cool in the pan on a wire rack for 5 to 7 minutes while you make the glaze. Buy Wellbutrin SR No Prescription, 7. To make the glaze, stir together the lemon and orange juices and the sugar in a small bowl. Place the wire rack holding the cake over a sheet of waxed paper or aluminum foil to catch any drips of glaze, and gently invert the cake onto the rack. If the cake does not want to release, run the tip of a small knife around the edge to loosen it. Brush the entire warm cake with the glaze, then let the cake cool completely on the rack. The cake breaks apart easily when warm, so don't attempt to move it, Buy Wellbutrin SR No Prescription.

8. When the cake is cool, transfer it to a serving plate, using two crisscrossed icing spatulas or the base of a two-part tart pan to lift it. Serve at room temperature. The cake will keep, well-wrapped, for 1 week in the refrigerator.

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Buy Celebrex No Prescription, This post is pretty simple.  I made bagels. I made bagels. Order Celebrex online c.o.d, What more is there really to say.

Let's try this:

I recognized the specialness of bagels when I was about eight years old on my first family visit to Ottawa.  My aunt made a special trip to Bagel Bagel near the Byward Market for bagels and lox one morning.  It was then I acquired a taste for cream cheese and fell in love with the donut-shaped baked good.  Most of the Edmonton bagels I ate were buns with holes—too airy, not chewy, order Celebrex no prescription. I fondly remember The Bagel Tree.  But that closed down.  There were years with paltry substitutes from The Great Canadian Bagel, Buy Celebrex online no prescription, but then Dr. Atkins rained on that parade, Buy Celebrex No Prescription.
I did not have a decent bagel again until I moved to Toronto.  My bagel shop of choice was Kiva's.  Grad studies' stress meant that I was a big fan of the oversized poppy twister.
In the last few years, buy Celebrex no prescription, I've been lucky to have friends bring me Fairmount bagels from Montreal on a regular basis.  And now in Vancouver, Celebrex price, I have both Solly's and Siegel's to rely on for stocking my freezer with real bagel goodness.

And by real, I mean boiled.  Not misted, buy Celebrex without a prescription, not glazed.  Boiled. Buy generic Celebrex, So, why try making my own when I'm now essentially in Edmontonian bagel heaven.
I don't really know.  I just did it as a February baking project.  And after taking that baking course Buy Celebrex No Prescription, at NAIT last winter, I knew I could do it.

The results, buy no prescription Celebrex online.

Wonderful. Buy cheapest Celebrex, But... a lot of work.  Time, elbow grease, order Celebrex from mexican pharmacy, patience, Celebrex from canadian pharmacy, research.
Because of the number of people who have blogged about baking bagels via The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" target="_blank">Peter Reinhardt's famous baking book, I decided I would use that recipe.  Lots of blogging means lots of information on pitfalls, tips and tricks, Buy Celebrex No Prescription.
I read that a bagel is a bagel because of 1) the boiling and 2) the flour used.  High protein/gluten flour gives bagels their distinctive chewiness.  A bagelry will often have flour of a higher gluten percentage than bread flour.  Where did that leave me?  Adding vital wheat gluten to all purpose flour.  I don't have the space for a five kilo bag of bread flour, but I do have the space for a small bag of gluten (found at both Save-on Foods and Whole Foods).  Information on how much to add was inconsistent, buy Celebrex from mexico, but I went with one teaspoon for every one cup of flour. Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, The dough was stiff.  Too stiff for a Kitchen Aid and almost too stiff for my weak arms.  But I ploughed through.  All by hand.  All on my little counter.
It's a two-day affair, with about four to five hours needed on the first day, where can i find Celebrex online, and about one hour on the second.  I referred most strongly to the notes I read on The Fresh Loaf (where recipe is from) and Smitten Kitchen. Order Celebrex, Peter Reinhardt Bagels
Makes one dozen bagels. Buy Celebrex No Prescription, Sponge:
1 teaspoon instant yeast
4 cups bread flour*
2.5 cups water

Dough:
0.5 teaspoon instant yeast
3.75 cups bread flour*
2.75 teaspoons of salt
2 teaspoons of malt powder (or 1 tablespoon malt syrup or 1 tablespoon honey*)

1 tablespoon baking soda
Cornmeal
Toppings (sesame, poppy seeds, etc)

Day 1:

1. Stir the yeast into the flour in a large mixing bowl. Add the water and stir until all ingredients are blended, where can i order Celebrex without prescription. Cover with plastic wrap and allow to rise for two hours. Rx free Celebrex, 2. Remove the plastic wrap and stir the additional yeast into the sponge, Buy Celebrex No Prescription. Add 3 cups of the flour, the malt powder, online buy Celebrex without a prescription, and the salt into the bowl and mix until all of the ingredients form a ball. Buy Celebrex online cod, You need to work in the additional 3/4 cups of flour to stiffen the dough, either while still mixing in the bowl or while kneading. The dough should be stiffer and drier than normal bread dough, Celebrex for sale, but moist enough that all of the ingredients are well blended.*

3. Celebrex over the counter, Pour the dough out of the bowl onto a clean surface and knead for 10 minutes.*

4. Buy Celebrex No Prescription, Immediately after kneading, split the dough into a dozen small pieces around 4 1/2 ounces each.* Roll each piece into a ball and set it aside. When you have all 12 pieces made, cover them with a damp towel and let them rest for 20 minutes, where can i buy Celebrex online.

5. Buy Celebrex in canada, Shaping the bagel:  punch your thumb through the center of each roll and then rotate the dough, working it so that the bagel is as even in width as possible.

6, online buying Celebrex. Place the shaped bagels on an oiled sheet pan, with an inch or so of space between one another (use two pans, if you need to), Buy Celebrex No Prescription. If you have parchment paper, Celebrex pharmacy, line the sheet pan with parchment and spray it lightly with oil before placing the bagels on the pan. Cover the pan with plastic and allow the dough to rise for about 20 minutes.

7, purchase Celebrex online. Test the bagels:  Drop one of them into a bowl of cool water: if the bagel floats back up to the surface in under ten seconds it is ready to retard. Buy Celebrex No Prescription, If not, it needs to rise more.  When ready, place the pan into the refrigerator for the night.  The dough can rest in there for up to two days. Celebrex samples, Baking Day:

8. Preheat the oven to 500 degrees. Bring a large pot of water to a boil, where can i buy cheapest Celebrex online. Adding one tablespoon of baking soda to the pot to alkalize the water is suggested to replicate traditional bagel shop flavor.

9, Buy Celebrex No Prescription. Buy cheap Celebrex no rx, When the pot is boiling, drop a few of the bagels into the pot one at a time and let them boil for a minute. Use a large, purchase Celebrex online no prescription, slotted spoon or spatula to gently flip them over and boil them on the other side. Boil the tops first.

10. Buy Celebrex No Prescription, Before removing them from the pot, sprinkle corn meal onto the sheet pan (you can keep parchment from overnight rest). Remove them one at a time, set them back onto the sheet pan, and top them right away, while they are still slightly moist. Repeat this process until all of the bagels have been boiled and topped.

11. Once they have, place the sheet pan into the preheated oven and bake for 5 minutes. Reduce the heat to 450 degrees, rotate the pan, and bake for another 5 minutes until the bagels begin to brown.*  Remove the pan from the oven and let cool for at least 15 minutes, Buy Celebrex No Prescription.

Notes:

Sponge and dough—I wanted whole wheat bagels, so I made the following substitutions for the all purpose flour:  2 cups of whole wheat flour in the sponge, 1 cup of whole wheat + 0.5 cups oat bran in the dough.  I also added 0.5 teaspoon of cinnamon to the dough.
Vital wheat gluten—I added one teaspoon per cup of flour and REMOVED 1 teaspoon of regular flour (I was worried the dough would be too dry otherwise.)
Flavouring—I added honey.
Step 2—I ended up having to add a few tablespoons of water in the mixing process to get the dough smooth.
Step 3—I kneaded for 15-20 minutes.
Step 4—I made smaller bagels, ~100 grams each, and got 16 out of this recipe instead of 12.
Step 11—After turning the heat down, my bagels baked for an additional 8 minutes, not 5.

I have to say that I  am quite proud of myself for pulling this off.  A Sunday brunch of fresh bagels from your own oven is a beautiful thing.  I had my first toasted one yesterday and it was perfect.   So chewy I could cry.

My oven did that.

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Vietnam still holds me.  I miss the food, I miss the weather, I miss the people, I miss the noise, I miss the energy.

So when an opportunity arises for me to somehow connect back to it, I grab on.

 

At the last book club meeting I hosted, we were discussing a book that took place partly in Cambodia.  And for my purposes, Cambodia is close enough to Vietnam to make a culinary cheat leap when deciding what to make for snacks.  The book does mention a character often eating a baguette sandwich… which of course is Vietnamese banh mi by any other name.  So really, I wasn’t cheating all that much.  And when I found the perfect recipe for a banh mi mise en place, the menu was shaping up perfectly.

 

 

While the chicken was well flavoured from the marinade, the standout ingredients were the pickled carrots and fresh bread.  I kept to the recipe closely with the exception of the onions, daikon, lime (a member’s allergy caused me to use lemon), and the salad.  I marinated the carrots for about 6 hours and everyone raved about them.  I placed a special order at Cobs for the small baguettes.  They were all chewy, golden goodness.

 

 

 

 

Unexpectedly, banh (loosely, bread/cake) became another theme of the evening.  While walking aimlessly one night in Hue, I decided to try a sweet I had seen a few times in display cases.  Simply labelled “banana cake,” it had the look of an upside-down cake; caramelized bananas atop a moist, white cake.  The flavour, however, was more like a bread pudding.  When I started searching for a recipe, I found that the cake I had tasted and had wanted to make for book club was called banh chuoi nuong.

 

Like any good bread pudding recipe, eggs and milk make over stale bread.  And like many good dessert recipes from tropical climates, coconut and banana have leading roles.

 

 

 

 

After a few bites, you immediately understand why banh is such a widely used prefix in Vietnamese cooking.  Everything it touches turns delicious.

 

 

 

 

Banh Chuoi Nuong

 

8 bananas

2 day-old/stale French loaves (not baguettes)

2 eggs

1.25 cups sugar

2 cups milk

2 cups coconut milk

4 tablespoons melted butter

1 tablespoon vanilla

0.5 teaspoon cinnamon

 

Slice bananas and mix with flour, 0.25 cup sugar, 2 tablespoons of the butter, and cinnamon.  Beat eggs with the remaining cup of sugar.  Then add coconut milk, milk, vanilla, and remaining butter.  Remove crusts from bread.  Slice into 0.5-inch slices.  Grease a 9-inch glass pie plate.  Quickly dip the bread slices in the egg mixture and lay the slices into the bottom of pan to create the first layer.  Squish bread down as much as you can.  Add half of the banana slices.  Repeat bread layer, squishing down again.  Finish off with the rest of the banana slices.  You may have leftover bread and banana slices.  Bake at 350 degrees F until golden, about 45 minutes.

Let cool completely.  Serve at room temperature.  A scoop of vanilla ice cream wouldn't hurt it.

 

 

Ten years ago in the month of May, I drove down an alley and peered over a white fence to scope out the backyard of a house for sale on our list of possible properties. Being the organization freak that I am, I had a sheet printed from the MLS for each property so that I could jot down essential notes and details. Apple tree? Check. Lilacs? Check. Raspberries? Check. Peonies? Check. Rhubarb? Check. All of the essentials that reminded me of my childhood backyard were there in abundance. The note on the sheet for the little Allendale house built in 1948 read "So cute! We'll take it!" and we did. Thankfully, since gardening is not my forte, I have quickly learned that one does not have to be a gardener for things to grow in abundance. As a result of my well established garden, and despite my garden negligence, I enjoy fresh mint in my mojitios, chives on my baked potatoes, sweet fresh raspberries for jam and snacking, and perfect red rhubarb that is always turned into my Mom's recipe for Rhubarb Crisp at least a few times a year. It's a bit like a time capsule, and to me is one of the ways to carry on the tradition of beautiful things made by the hands of those we love that are no longer with us. So last week, as I prepared to bid farewell to my newly sold childhood home, with thoughts of my mother, my lovely sister's birthday, and a plethora of fresh rhubarb standing tall in the garden, there was no better moment to go back in time with the taste and smell of hot fresh Rhubarb Crisp. Hot from the oven with a scoop of vanilla ice cream, I know my Mom was there saying "Happy Birthday Mindy Maude"! Linda's Rhubarb Crisp For the Rhubarb Layer 4 cups chopped rhubarb 1 cup sugar 1/4 cup flour 1/2 tsp cinnamon 1/2 cup water For the Crisp Layer 1-1/2 cups flour 3/4 cup quick rolled oats 1-1/2 cups brown sugar 3/4 cup melted butter good quality vanilla ice cream or pouring cream to serve Combine rhubarb, sugar, 1/4 cup flour, and cinnamon. Spread out mixture in an 8x8 buttered baking dish and sprinkle with the 1/2 cup of water. In a bowl combine 1 cup of flour, oats, brown sugar, and melted butter. Mix to make a crumb mixture. Sprinkle over rhubarb. Bake in a preheated oven at 375 degrees for 35 minutes. Serve warm with pouring cream or good quality vanilla ice cream.

Because food made with love is the best food of all.