Buy Xanax No Prescription, My favourite thing about visiting the States is the choice. Rx free Xanax,  Compared to Canada, there is just more of everything, where can i find Xanax online. Buy Xanax in canada,  More flavours of gum, more cereal, order Xanax no prescription, Buy cheap Xanax no rx, more chocolate, more liquor, online buy Xanax without a prescription, Buy Xanax online cod, more food.  So with only two and a half days in Portland — a definite foodie heaven — you have to make choices and live with them, Xanax over the counter. Xanax price,  My friends and I were pretty certain that whatever choices we did make, we would wind up happy, buy no prescription Xanax online.  And we did, Buy Xanax No Prescription. Xanax from canadian pharmacy, What follows is a list of fine establishments that provided us with some tasty eats and cool treats for the heat wave we landed in the middle of.  Pretty much everything we ate and saw fulfilled our Stumptown dreams, online buying Xanax, Buy Xanax from mexico, but in terms of musts:  Le Pigeon, Bunk, where can i buy cheapest Xanax online, Buy cheapest Xanax, brunch at Broder, cocktails at Clyde Common and getting out of the central areas to experience some of Portland's great neighbourhoods, purchase Xanax online no prescription. Buy Xanax no prescription, Can't wait to go back.

Le Pigeon

Bunk

Clyde Common

Por Que No Taqueria

Broder Cafe

Ruby Jewel Ice Cream

Alotto Gelato

Rontoms

Mio Gelato

Nel Centro

Pearl Bakery

Tastebud Bagels

Pine State Biscuits

Portland Farmers Market

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Buy Zolpidem No Prescription, My palate was first introduced to the Liege waffle, though at the time I couldn't call it by name, by the lovely Cafe Medina on Vancouver's Beatty Street. I was immediately ruined for all other waffles. Where can i order Zolpidem without prescription, Their texture, the aroma, and such sweetness...oh my, where can i buy Zolpidem online.

[caption id="attachment_1172" align="aligncenter" width="580" caption="Cafe Medina"][/caption]

Still thinking about them upon my return home to Edmonton, Where can i find Zolpidem online, I thought perhaps I would do a little "recherche" and find out why those waffles tasted SO GOOD. The answer. These were no ordinary Belgian waffles, these were Liege waffles, Buy Zolpidem No Prescription. Rather than a waffle batter, Zolpidem pharmacy, these are made from a yeast dough and special pearl sugar from Belgium (which incidentally I soon discovered is impossible to track down in Edmonton).  The waffle originated in the Belgian city of Liege in the 18th century as an adaptation of a brioche bread dough. Order Zolpidem no prescription, The result is a chewier, denser, richer waffle, Zolpidem price, with hits of caramelized sugar surprises courtesy of the alchemy of waffle iron heat hitting pearl sugar bits. Zolpidem from canadian pharmacy, Think waffle + yeast donut + chewy croissant + warm + yummy toppings.

After Cream and I visited Cafe Medina for a summer birthday weekend last year, we were both hooked, order Zolpidem online c.o.d. Buy Zolpidem No Prescription, Their offerings of rich toppings like rose caramel, pistachio white chocolate, and fig marmalade were the proverbial cherry on top. It was settled. Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, During Cream's stay chez Sugar while prepping for her Vancouver move, we would attempt the Liege waffle. Armed with dulce de leche, buy cheap Zolpidem no rx, mango butter, Buy Zolpidem in canada, and raspberry laced chocolate toppings, all that remained was the elusive waffle dough. Upon realizing that pearl sugar did not exist at any specialty store in the entire city, buy Zolpidem no prescription, internet research told me that I could substitute broken up sugar cubes. Check, Buy Zolpidem No Prescription. Zolpidem samples, With patiently made yeast dough in place, and pretty sugar chunks folded in, they hit the waffle iron, online buy Zolpidem without a prescription. They smelled right. Buy Zolpidem online cod, The looked right. They tasted WRONG. Buy Zolpidem No Prescription, Sadness set in.

[caption id="attachment_1173" align="aligncenter" width="580" caption="Liege attempts at home...look pretty, where can i buy cheapest Zolpidem online, taste bad."][/caption]

After seeing even Bobby Flay fail miserably on Throw Down against Manhattan's Liege Waffle King of "Wafels and Dinges" fame, Order Zolpidem, I decided I shouldn't despair too much. Clearly this is a trained art that requires the kind of perfecting that comes from experience and tradition.

So last summer, buy Zolpidem online no prescription, with waffles fresh on the brain and satisfaction not achieved on the waffle home front, Buy cheapest Zolpidem, it was like a beacon of light when right down the street from home we spotted a small white van with waffles on the side. They looked like the round free form variety of the Liege waffle, and Cream and I pulled over the car, buy generic Zolpidem, examined the van, Online buying Zolpidem, wondered where we could find these waffles, and left a note that only two crazed foodies would leave, with our contact information and a waffle request, purchase Zolpidem online no prescription. No reply, Buy Zolpidem No Prescription.

[caption id="attachment_1177" align="aligncenter" width="580" caption="THE van"][/caption]

Fast forward to June of 2010 where a tiny white waffle van is parked in front of the WCB building on 107th Street and 99th Avenue and you will find a very happy, Buy no prescription Zolpidem online, very sugar craving, nine month pregnant Sugar, standing in the rain ordering caramel topped Liege waffles in Edmonton!!!, rx free Zolpidem. It's in fact the same van that was parked up my street last summer, Zolpidem over the counter, and its lovely Belgian proprietor, Bamir Basha, has just opened shop mere weeks before under the name Eva Sweet, buy Zolpidem from mexico. Quelle chance. Order Zolpidem from mexican pharmacy, I excitedly let him know that I had left a waffle love note for him last year. Buy Zolpidem No Prescription, He remembered the note on the van last summer and told me that he was in the process of deciding if he was going to make a go of it or not at the time, received the note, and thought, "I should just do it!" After moving to Canada and achieving his dream of buying a house just five years ago, his second dream of once again having a waffle van came to be this late spring.

[caption id="attachment_1175" align="aligncenter" width="580" caption="Eva Sweet's Perfect Liege Waffle Doughs"][/caption]

Bamir excitedly hauled out a photo of himself in his original waffle VW van in Begium, showed me the beautiful doughs in three varieties (original vanilla, Zolpidem for sale, cinnamon, Buy Zolpidem without a prescription, and maple) laced with gorgeous pearl sugar drops that he imports from Belgium, and popped my order into the hot iron. As the sweet smell made its way to me, purchase Zolpidem online, I shared with him my failed attempt at the Liege waffle. He kindly sympathized and said that even after years of practice sometimes just the humidity and climate can ruin a good batch of dough. Too kind. Finally, with hot waffles in hand and caramel sauce dispensed, I enjoyed my first bite, Buy Zolpidem No Prescription. Perfection.

[caption id="attachment_1174" align="aligncenter" width="580" caption="Eva Sweet's Liege Waffle"][/caption]

Mr. Basha's excitement about what he's doing, his loving attention to the quality of his product, his careful calculation about getting  just the right amount of sugar and sweetness, his passion for introducing something he loves from his Belgian home to Edmonton's untrained palate, and his drive to share love through food is evident. That love and attention equals DELICIOUS. I will be back....perhaps far too often. Baby likes sugar.

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Buy Wellbutrin SR No Prescription, Food memories from happy travels are some of the things I carry most fondly in my archives, and San Francisco is certainly a mecca for such food memories. One place that I MUST visit on every trip to that pastel hued hilly city is the Tartine Bakery. Wellbutrin SR over the counter, Nestled in the heart of the Mission district, its unpretentious decor, efficient "out the door" line up, order Wellbutrin SR no prescription, and freshly baking perfume wafting down the block, Order Wellbutrin SR, make it irresistible. Simple, yet high quality offerings, buy Wellbutrin SR no prescription, such as rustic crusty breads, Order Wellbutrin SR from mexican pharmacy, warm bread pudding, perfect scones, cakes, where can i find Wellbutrin SR online, and cookies, Rx free Wellbutrin SR, make it a San Francisco jewel. On my first visit to Tartine I sampled their Almond Lemon Poppy Tea Cake, and it was love at first bite, Wellbutrin SR pharmacy. All the things I love in one slice of heavenly carbohydrate came together...the richness of delicate almond paste, the zing of citrus, the moist syrup of a cake drenched in sugary juices while hot from the oven, Buy Wellbutrin SR No Prescription. A tea cake of dreams. Online buy Wellbutrin SR without a prescription, Thank goodness they have a cookbook. It's an essential addition to any baker's collection with precise tips on successful execution of even the most complex baking endeavors, beautiful pictures, buy Wellbutrin SR in canada, and perfect sweet and savory offerings. Buy no prescription Wellbutrin SR online, With Easter Monday tea planned for some of my favorite ladies, it was an easy decision. Buy Wellbutrin SR No Prescription, Upon tracking down the best and freshest French almond paste I've found to date in Edmonton in the baking section at the Italian Centre Shoppe, this Almond Lemon Poppy Tea Cake was my finest specimen yet. Oddly the recipe in the Tartine Cookbook pictures the cake with poppy seeds just as I found it in the San Francisco bakery, where can i buy cheapest Wellbutrin SR online, yet the poppy seeds have been omitted from the recipe. Buy generic Wellbutrin SR, I have made the simple addition and love the delicate crunch of those little ebony seeds, but you can easily make this without if you prefer. A word of caution: you may be tempted to not share a single bite, Wellbutrin SR price.

Almond Lemon Poppy Tea Cake
Serves 8 to 10

1 cup unsalted butter, Buy Wellbutrin SR from mexico, at room temperature (plus some for preparing the pan)
3/4 cup pastry or cake flour, sifted (plus some for preparing the pan)
1/2 teaspoon baking powder
1/8 teaspoon salt
5 large eggs
1 teaspoon vanilla extract
3/4 cup almond paste, at room temperature
1 cup sugar
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
2 tablespoons poppy seeds
3 tablespoons lemon juice
3 tablespoons orange juice
3/4 cup sugar

1, where can i order Wellbutrin SR without prescription. Position a rack in the lower third of the oven and heat the oven to 350 degrees, Buy Wellbutrin SR No Prescription. Lightly butter and flour a 9-by-5-inch loaf pan, Wellbutrin SR from canadian pharmacy, knocking out the excess flour.

2. Sift together the flour, Wellbutrin SR samples, baking powder and salt twice. Buy Wellbutrin SR without a prescription, In a small bowl, combine the eggs and vanilla and whisk together just to combine. Buy Wellbutrin SR No Prescription, 3. In the bowl of a stand mixer fitted with the paddle attachment, where can i buy Wellbutrin SR online, beat the almond paste on low speed until it breaks up. Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, This can take up to a minute, depending on how soft and warm it is. Slowly add the sugar in a steady stream, buy cheap Wellbutrin SR no rx, beating until incorporated. Buy Wellbutrin SR online cod, If you add the sugar too quickly, the paste won't break up as well.

4, Buy Wellbutrin SR No Prescription. Cut the butter into 1-tablespoon pieces, Wellbutrin SR for sale. Continue on low speed while adding the butter, Order Wellbutrin SR online c.o.d, a tablespoon at a time, for about 1 minute. Stop the mixer and scrape down the sides of the bowl with a rubber spatula, buy Wellbutrin SR online no prescription. Then turn on the mixer to medium speed and beat until the mixture is light in color and fluffy, Buy cheapest Wellbutrin SR, 3 to 4 minutes. Buy Wellbutrin SR No Prescription, With the mixer still on medium speed, add the eggs in a very slow, steady stream and mix until incorporated. Stop the mixer and again scrape down the sides of the bowl. Turn on the mixer again to medium speed and mix for 30 seconds more, purchase Wellbutrin SR online no prescription.

5. Purchase Wellbutrin SR online, Add the citrus zests and poppy seeds and mix in with a wooden spoon. Add the flour mixture in two batches, stirring after each addition until incorporated, Buy Wellbutrin SR No Prescription. Scrape down the sides of the bowl one last time, then spoon the batter into the prepared pan and smooth the surface with an offset spatula, online buying Wellbutrin SR.

6. Bake until the top springs back when lightly touched and a cake tester inserted in the center comes out clean, 60 to 65 minutes. Let cool in the pan on a wire rack for 5 to 7 minutes while you make the glaze. Buy Wellbutrin SR No Prescription, 7. To make the glaze, stir together the lemon and orange juices and the sugar in a small bowl. Place the wire rack holding the cake over a sheet of waxed paper or aluminum foil to catch any drips of glaze, and gently invert the cake onto the rack. If the cake does not want to release, run the tip of a small knife around the edge to loosen it. Brush the entire warm cake with the glaze, then let the cake cool completely on the rack. The cake breaks apart easily when warm, so don't attempt to move it, Buy Wellbutrin SR No Prescription.

8. When the cake is cool, transfer it to a serving plate, using two crisscrossed icing spatulas or the base of a two-part tart pan to lift it. Serve at room temperature. The cake will keep, well-wrapped, for 1 week in the refrigerator.

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Buy Iressa No Prescription, The beauty of a big city is choice.  Especially a big American city.  When it comes to food and restaurant choices, New York is very comfortable assuming a Top Dog place. Rx free Iressa, Having been there a few times now, I must admit that New York is less of a foodie heaven for me now.  Not because there isn’t good food, order Iressa, Where can i order Iressa without prescription, but because you know it’s everywhere.  So, it’s simply about making a choice.  I tend to get more excited searching and trying to separate the wheat from the chaff—that’s the Edmontonian in me, buy cheapest Iressa, Order Iressa no prescription, I think.  And because visiting there for me is now more about spending time with good friends and feeding off New York’s unrelenting energy, I’m less concerned with my choices.  With so many, online buying Iressa, Iressa samples, you make good, you make bad, buy no prescription Iressa online, Order Iressa from mexican pharmacy, but in the end, you’re always in a city that is a feast for the eyes, purchase Iressa online no prescription. Where can i buy Iressa online, This visit, some previous favourites solidified their status in my life more because of nostalgia than for what was served.  Some new tries were fun, Iressa pharmacy, Buy Iressa online cod, but not necessarily requiring a return or recommend.  I’ll make a giant leap to say that perhaps it’s a sign of the economic times that the best tastes of the week were the comforting ones that came from Dumont in Williamsburg; pear and parsnip soup, a burger and fries, purchase Iressa online, Iressa from canadian pharmacy, and an amazing mac ‘n’ cheese warmed some souls on a lovely fall evening.

The seeking out of specific spots happened more often during the day when I was wandering alone.  And this seeking out was about two things:  sandwiches and ice cream.  I’ve been craving these a lot lately (or always) and being in New York meant that I could easily find some delicious options.  I find great pleasure in a good sandwich.  Nice bread, buy Iressa from mexico, Buy generic Iressa, fresh fillings, the right amount of chew, where can i find Iressa online, Online buy Iressa without a prescription, two-fisted without being insurmountable.  It’s surprising to me how hard getting these attributes can be at times.  Not in New York, however, buy cheap Iressa no rx. Australia, uk, us, usa, canada, mexico, india, craiglist, ebay, paypal, In addition to Bread and Snack for some yummy sandwiches, I made a trip to the Hampton Chutney Co. in Soho for what essentially is a South Indian sandwich:  the dosa.  Since being introduced to Hampton Chutney a few years ago, buy Iressa in canada, Where can i buy cheapest Iressa online, it’s become a place I must make my way to when in New York.  Although nowhere near authentic in terms of fillings, the crepes themselves are as crispy and chewy as they should be and the accompanying chutneys always fresh, buy Iressa no prescription.

[caption id="attachment_699" align="aligncenter" width="300" caption="Fontina & grilled veg at Bread"][/caption]

[caption id="attachment_701" align="aligncenter" width="300" caption="Seasonal dosa with mint and pumpkin chutneys"][/caption]

I have no problem admitting that I’m a big fan of Tasti-D-Lite.  I never say no to soft-serve treats and because I grew up in the 80s around all things sugar-free, my palate is completely immune to chemical aftertastes.  That being said, I had none this journey because I had my sights set on more exciting options, Buy Iressa No Prescription. Order Iressa online c.o.d, At the Shake Shack in Madison Square Park, I had my first try of frozen custard.  It’s correctly described as the meeting of soft serve and hard ice cream:  the give of hard ice cream with the texture of soft serve.  I loved my cone of that day’s flavour, buy Iressa without a prescription, Buy Iressa online no prescription, salted caramel.

Another soft-serve adventure was to Milk Bar, Iressa over the counter, Iressa price, of the Momofuku clan.  Essentially the clan’s dessert outpost, the Milk Bar has quite a following for its cakes and pies, Iressa for sale, delicious cookies (the Compost variety I tried were crazy good), and inventive soft-serve flavours.  On offer were sweet and salty cucumber, watermelon, horchata, and cereal milk—and guessing what flavour of cereal it is that day is part of the fun.  I sampled what I’m sure was Corn Pops.  I think my afternoon treat of horchata soft serve was one of the highlights of my trip.  Especially as it complemented my walk around the East Village on a warm, fall day.

Gelato is a form of frozen milk I can never say no to.  So, knowing that I would be on the Upper West Side one afternoon, I made my way to Grom, a chain from Italy.  Creamier than most gelato I’ve tried, I was happy with my cone of vanilla and seasonal cinnamon.

After a turn at the Atlantic Antic, I got my first scoops of gelato from my most favourite gelateria—Il Laboratorio del Gelato—at One Girl in Brooklyn.  Ricotta and caramel.  Later that week, I celebrated/bemoaned my last day in New York by heading to their Lower East Side shop to partake in fresh mint, rum raisin, and malt.  There is never enough.

And there is never enough time in New York.

.

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Buy soma no prescription, Fresh from a New York holiday of gastronomical delights, I find myself in food heaven withdrawal. Buy soma no prescription, After a week of the best of everything, where striking two items off of  "Anthony's Bourdains Top Thirteen Things to Eat Before You Die" in a matter of one afternoon, buy soma no prescription, Buy soma no prescription, between bagel and lox at Russ and Daughter's and a pastrami sandwich at Katz's Deli was a breeze, it's not easy coming home, buy soma no prescription. Buy soma no prescription, With some remnants of culinary NYC delights that happily fit in a suitcase such as Jacques Torres hot chocolate, and the object of my chocolate obsession, buy soma no prescription, Buy soma no prescription, Michael Recchiuti delivered to our NYC hotel from San Francisco, the transition was made easier, buy soma no prescription. Buy soma no prescription, ( I couldn't resist taking advantage of the US only shipping opportunity to enjoy what I believe to be the BEST chocolate in the world. I do not make this statement lightly, buy soma no prescription. Between the rose caramel, fleur de sel caramel, varietals, fruit jellies, and the many other offerings in the burgundy box, I am so far ruined for all other chocolate, buy soma no prescription. Buy soma no prescription, Period.)

Now don't get me wrong, here in Edmonton we have some delightful culinary spots that I am fiercely loyal to (Tree Stone Bakery, buy soma no prescription, Buy soma no prescription, Cafe Leva, Culina, buy soma no prescription, Buy soma no prescription, Viphalay, The Red Ox Inn, buy soma no prescription, Buy soma no prescription, Acajutla to name a few), but we certainly have had some gaping holes and can't expect to find the same variety that a populated city like New York can offer (like a counter service shop that has dedicated itself to turning out perfect porchetta sandwiches, buy soma no prescription, Buy soma no prescription, cleverly called Porchetta). That is why I could not be more delighted to have intersected with friends on the same mission for sweets, buy soma no prescription, Buy soma no prescription, and to have enjoyed a chilly October Saturday afternoon right here at home in the newly opened Duchess Bake Shop on 124th Street in Edmonton.

After treats at NYC's Balthazar Bakery and the post-Paris constant craving for Pierre Hermé macarons, buy soma no prescription, Buy soma no prescription, I am in a constant state of lusting after proper French sugar delights, and I am rejoicing in the fact that they have finally arrived in grand form in Edmonton, buy soma no prescription. Buy soma no prescription, Duchess Bake Shop is a simple and elegantly decorated space with high gilded ceilings, a shabby chic chandelier, buy soma no prescription, Buy soma no prescription, clean white lines,  and a well appointed pastry case that highlights their beautifully executed creme tarts, buy soma no prescription, Buy soma no prescription, croissants (almond croissants and pain au chocolat which they were sadly sold out of....I will be back to sample the almond paste filled double baked almond croissants with a secret wish that they will be as delicious as their counterparts at Thomas Haas in Vancouver), duchess signature petit gateaus, buy soma no prescription, madeleines, florentines, and of course, macarons.

Buy soma no prescription, With anticipatory glee, we ordered a plate of macarons in all four of the remaining flavours of the day: chocolate, strawberry, pistachio, and lemon. With word that they had sold out of the lavender and salted caramel, and with a rose flavour in the works, I knew I would be back soon for more. For those who have not had the pleasure of enjoying a macaron before, do not confuse these with the sugary coconut and chocolate bonbon that we call a macaroon here in North America. Wikipedia describes the macaron as "dating back to the 18th century, macarons are a traditional French pastry, made of egg whites, almond powder, icing sugar,  and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base. Macarons are sandwich-like pastries made with two thin cookies and a cream or ganache between the cookies."

The crisp, chewy, soft goodness of these well executed macarons, combined with the excellent ganache fillings that are not too sweet, and are naturally flavoured, was just the post-holiday medicine this girl needed, buy soma no prescription. Add to that excellent cafe au laits and a nice selection of black teas, and Duchess Bake Shop gets two sugar coated thumbs up. Exquisite French Pastry Shop. Check. Now if only someone would open a good Jewish deli......

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You never forget your first for a reason. The anticipation, the longing, the excitement for what’s sure to be a sensory overload.

I had my first pupusa six years ago at Acajutla.  It was a moment that changed my carb-loving life forever.

Not much more than a corn dough pocket filled with good stuff like seasoned pork, refried beans, and cheese, the simple pupusa from El Salvador has few culinary rivals in my world.

[Apologies in advance for the many cellphone camera photos.]

[caption id="attachment_658" align="aligncenter" width="300" caption="Naked Acajutla pupusas"][/caption]

[caption id="attachment_659" align="aligncenter" width="300" caption="Fully dressed Acajutla pupusas"][/caption]

I was happy enough with my Acajutla relationship until El Rancho came along. With additional filling offerings such as zucchini and loroco, my fidelity was seriously in question.  After my first taste, my heart now belonged to another.

If you’re from Edmonton, it is likely that someone at some point has asked if you are on Team Acajutla or Team El Rancho. Me? Team El Rancho.

[caption id="attachment_663" align="aligncenter" width="300" caption="El Rancho pupusas"][/caption]

But in a town where you’re lucky enough to choose between the two, the difference is really just preference, not because one is substantially better than the other. I find that El Rancho pupusas tend to be smaller, thicker, and with a crispier exterior.  They are easier to eat with your hands if you like to split them open.  Acajutla pupusas are cheesier and have a larger diameter.  In terms of the pupusa accoutrements, Acajutla makes a better salsa roja (red sauce), El Rancho, a better curtido (cabbage slaw).

[caption id="attachment_664" align="aligncenter" width="300" caption="El Rancho pupusas split"][/caption]

It’s all apples to apples after that for me.  I like the homemade tortilla of an Acajutla burrito, but I like the El Rancho insides better.  Acajutla gets many points for their avocado sauce, but El Rancho has better desserts… I love their tres leches cake.

[caption id="attachment_662" align="aligncenter" width="300" caption="Acajutla burrito"][/caption]

And I can’t forget about El Rancho’s salad.  I have no idea what their brown dressing is, but it’s addictive.

[caption id="attachment_665" align="aligncenter" width="300" caption="El Rancho's house salad"][/caption]

I will greatly miss it.

*****************************************

This post marks my end in Edmonton and my beginning in Vancouver.

Cream has jumped the Rockies and set herself up on the West Coast.

This weekend, I finished getting everything out of boxes and am starting to feel comfy in my new home. To celebrate, I went for pupusas. With one mixed, two bean and cheese, and a side of guacamole as a nod to Acajutla’s green sauce, I have found a little piece of El Salvador to remind me of home.  And right on Commercial Drive.

El Rancho 11810 87 St Edmonton

Acajutla 11302 107 Ave Edmonton

Rinconcito Salvadoreno 2062 Commercial Drive Vancouver

Bacon. Salty, sweet, crisp, chewy, fatty goodness. For breakfast next to eggs, for lunch nestled between toast, lettuce, and tomatoes, for dinner a la carbonara, and for dessert? With comedy odes to the cured confection and a smattering of hot young chefs rethinking the salty ingredient, bacon is back on the menu as a decadent treat to finish the meal. Portland's Voodoo Donut is turning out the maple glazed bacon donut. LA's Animal Restaurant , which was our LA dining highlight this summer, has found a hit in its Bacon Chocolate Crunch Bar with Salt and Pepper Anglaise. And closer to home, Edmonton's Kerstin's Chocolates boldly offered chocolate covered bacon for those salt loving Dads for Father's Day. Inspired by pork, salt, chocolate, and those that have gone before, I embarked upon the Bacon Chocolate Chip Cookie project. With a recipe in hand that had only too many disclaimers about adjusting this and that to avoid dryness, I decided that I would adapt my own perfect chocolate chip cookie recipe. It goes a little something like this.... Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze 1 cup butter, softened 3/4 cup sugar 3/4 cup brown sugar 2 eggs 2 tsp vanilla 2-1/4 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 2 cups of cooked bacon bits (Good quality bacon is key. A quick cheat: use the fresh cooked bacon bits from Sunterra Market) 1 cup dark chocolate chips 1/2 cup white chocolate chips 5 strips of cooked bacon, cooled and cut into one inch strips (to top the cookies) For the glaze: 1 cup powdered sugar 2 tsp maple extract 1 tsp vanilla 1/4 tsp cinnamon 1 tbsp water Heat oven to 375 degrees. Combine flour, baking soda, and salt, and set aside. In a large bowl, cream butter, sugars, eggs, and vanilla, until light and fluffy. Gradually stir flour mixture into creamed mixture. Add both chocolate chips and cooked bacon bits. Mix to incorporate. Line two baking sheets with parchment paper. Using a cookie scoop (my favorite cookie baking tool next to parchment paper) or your hands, make approximately one inch balls. Bake for a total of 9-10 minutes. I recommend swapping the cookie sheets racks half way through baking to ensure even baking of both. While the cookies bake, mix the Maple Cinnamon Glaze by combining the powdered sugar, maple extract, vanilla, and cinnamon, and mix together until smooth and creamy. Once baked, move cookies to a cooling rack, add a small amount of glaze, and top with the reserved squares of crisp bacon. Soft, chewy, sweet, salty, indulgent cookie perfection. Warm from the oven, they were so good that I forgot to share.

Vietnam still holds me.  I miss the food, I miss the weather, I miss the people, I miss the noise, I miss the energy.

So when an opportunity arises for me to somehow connect back to it, I grab on.

 

At the last book club meeting I hosted, we were discussing a book that took place partly in Cambodia.  And for my purposes, Cambodia is close enough to Vietnam to make a culinary cheat leap when deciding what to make for snacks.  The book does mention a character often eating a baguette sandwich… which of course is Vietnamese banh mi by any other name.  So really, I wasn’t cheating all that much.  And when I found the perfect recipe for a banh mi mise en place, the menu was shaping up perfectly.

 

 

While the chicken was well flavoured from the marinade, the standout ingredients were the pickled carrots and fresh bread.  I kept to the recipe closely with the exception of the onions, daikon, lime (a member’s allergy caused me to use lemon), and the salad.  I marinated the carrots for about 6 hours and everyone raved about them.  I placed a special order at Cobs for the small baguettes.  They were all chewy, golden goodness.

 

 

 

 

Unexpectedly, banh (loosely, bread/cake) became another theme of the evening.  While walking aimlessly one night in Hue, I decided to try a sweet I had seen a few times in display cases.  Simply labelled “banana cake,” it had the look of an upside-down cake; caramelized bananas atop a moist, white cake.  The flavour, however, was more like a bread pudding.  When I started searching for a recipe, I found that the cake I had tasted and had wanted to make for book club was called banh chuoi nuong.

 

Like any good bread pudding recipe, eggs and milk make over stale bread.  And like many good dessert recipes from tropical climates, coconut and banana have leading roles.

 

 

 

 

After a few bites, you immediately understand why banh is such a widely used prefix in Vietnamese cooking.  Everything it touches turns delicious.

 

 

 

 

Banh Chuoi Nuong

 

8 bananas

2 day-old/stale French loaves (not baguettes)

2 eggs

1.25 cups sugar

2 cups milk

2 cups coconut milk

4 tablespoons melted butter

1 tablespoon vanilla

0.5 teaspoon cinnamon

 

Slice bananas and mix with flour, 0.25 cup sugar, 2 tablespoons of the butter, and cinnamon.  Beat eggs with the remaining cup of sugar.  Then add coconut milk, milk, vanilla, and remaining butter.  Remove crusts from bread.  Slice into 0.5-inch slices.  Grease a 9-inch glass pie plate.  Quickly dip the bread slices in the egg mixture and lay the slices into the bottom of pan to create the first layer.  Squish bread down as much as you can.  Add half of the banana slices.  Repeat bread layer, squishing down again.  Finish off with the rest of the banana slices.  You may have leftover bread and banana slices.  Bake at 350 degrees F until golden, about 45 minutes.

Let cool completely.  Serve at room temperature.  A scoop of vanilla ice cream wouldn't hurt it.

 

 

 

Turning 30 was never a big deal until I was about to turn 30.

 

Cliché, much?

 

But, really, I’ve never stressed about age until now.  And it’s not stress in the form of hunting down wrinkle creams and creating a bucket list; it’s the quarter/middle/late-life crisis kind.  The kind that makes me want to drop everything and travel the world, purge my possessions, and rack up my credit card on airfare and walking shoes.  When you’re in such a thrisis, you see age as coming with responsibilities and expectations.  I’m wanting none of that right now!

My age has also revealed too much comfort.

So, a baby step was to shake up my birthday routine.  Instead of either hosting the party at home or going out to eat, I asked Sugar if she would be up for a weekend in Vancouver; for a quick change of scenery and the opportunity to eat too much.  With my partner-in-crime confirmed, airfare bought, and accommodations arranged, all I had left to do was count my blessings as a few other friends agreed to join—I am a lucky girl.

Relying on some word of mouth and Vancouver magazine, I charted out a foodie journey that allowed for flexibility and whim.  Our two dinners were reserved and everything else was up for grabs.

I cannot say anything bad about what we ate.  Nothing was disappointing, nothing was just sustenance.  It was all delicious indulgence.  Here is my synopsis of our culinary itinerary.

 

Raw + Canvas

We sat in this Yaletown art studio-cum-café-cum-wine bar for a short post-flight rest before getting dolled up for dinner.  Wine in tea cups, Oyama meats, buttery Nicoise olives, and painting in the background.  A destination?  Likely not, but a definite gem if you’re in the area.

 

 

 

1046 Hamilton St

 

 

Chambar

Pre-dinner cocktails with sides of candied thyme and blue cheese.  There is nothing like a good cocktail and we found that you couldn’t go wrong with any of the ones listed on the menu.

 

 

 

562 Beatty St

 

 

Fuel

Birthday dinner at one of the top-rated Vancouver restaurants.  The kind of place you go to once just to go, but likely will one day want to go back to because the aroma and texture of perfectly cooked pork belly, duck confit, and fresh fish will call to you.  The service was impeccable.

 

 

 

1944 West 4th Ave

 

       

Café Medina

The sister café to Chambar, Medina has the best Belgian waffles I’ve ever tasted.  You almost cannot call them waffles because they are so superior to the breakfast diner standard.  Sweet, buttery, and chewy, the only way I could describe them was to say they were croissant-like.  With a waffle each to start, we also had egg-based mains that kept us full until almost dinner.  The lavender Americano and white chocolate, pistachio, and rosewater mocha also kept us revved throughout the day.

 

 

 

556 Beatty St

 

 

The Diamond

I had read that Van mag’s Bartender of the Year was opening up his own spot in Gastown.  Lucky for us, it opened mere days before our arrival.  It’s a nice second-floor space with big windows, old school cocktails with modern flourishes, and the best pot stickers I’ve ever had.  If I get to go back, I’m ordering what looked like a duck banh mi.

 

 

 

 

6 Powell Street

 

 

La Quercia

My favourite meal of the trip.  As there were six of us, we were required to order family style, which they politely told me when I made the reservation.  We were all expecting a typical Italian flow of antipasti, pasta, mains, and dessert.  We did not get what we expected.  What we got for $40 per person was nine amazing courses.  Antipasti of prosciutto and melon, tuna and barley salad, paper thin veal, parmesan soufflé, and a simple green salad.  We got three large plates of rotini amatriciana, orecchiete with fresh favas, tomatoes, and ricotta, and a porcini mushroom risotto.  This was followed by seared salmon and the most tender roast chicken.  They rounded us off with a dessert offering of lemon crema, strawberry semifreddo, almond torte, and chocolate cake.

I was very impressed to see that the table next to us received a completely different meal despite also being a table of six.  They took our suggestions, likes, dislikes, and allergies into account and presented us with a personalized and memorable experience.

You must go.

 

 

 

 

 

3689 West 4th Ave

 

 

Solly’s Bagels

Some friends had told me that there were decent bagels to be found in Vancouver at either Siegel’s or Solly’s.  Solly’s won out because I had also heard that their cinnamon buns were legendary.  While the latke we tasted wasn’t noteworthy, we were happy with the bagels.  The dense, chewy carb I wanted was definitely trying to shine through.  Thankfully, I would not describe a Solly’s bagel as a bun with a hole—the product too-easily found in Edmonton.

And I would agree that the cinnamon buns are something special.  Because they are rolled tighter than the average large bun you find, the cinnamon punch is greater.  We got some to go and savoured them later at home while watching a missed episode of True Blood.  Slightly heated, with or without cream cheese icing, they are what carbohydrate dreams are made of.

 

 

 

368 West 7th Ave

 

 

49th Parallel Coffee Roasters

While Caffé Artigiano is often recommended, we were given a tip that 49th Parallel is actually a much better spot for coffee and the like.  With a nicely designed café in Kitsilano, 49th Parallel offered us an excellent Americano and fresh-brewed herbal iced tea.  The cappuccino foam art that brought a lot of attention to Artigiano was also available here.

 

 

2152 West 4th Ave

 

 

Rangoli

 The lines to get into Vij’s are as well-known as the food I think.  Because of our flight, there was no time for a final meal at the famous Indian restaurant, so we did the next best thing:  a late lunch at Vikram Vij’s café, Rangoli, which is right next to Vij’s.  It is also a place where you can buy the full range of Vikram’s frozen meals and spices.

I’ve never eaten at Vij’s, but based on what I ate at Rangoli, I could not go back to Vancouver without waiting in the famous line.  Our late lunch was delicious, delicious, delicious.  By this point in our trip, eating too much was not possible, so we ordered everything we wanted to try.  Veg pakoras with mango-mint chutney and daal; lamb, beef, and lentil kebabs with date-tamarind chutney; pulled pork with chapatti; pepper and portobello mushroom curry with naan and beet salad.  Each dish had distinct and bright flavours, was well portioned, and proved why Mr. Vij is so popular.  Some of the best Indian food I’ve ever had.

 

 

[caption id="attachment_582" align="aligncenter" width="300" caption="I was obsessed with that chutney."][/caption]

 

1488 West 11th Ave

 

 

 

 

The first of many more Cream & Sugar foodie trips to come I’m sure!

 

 

 

A few months ago I went to Providence for a conference and forgot to bring my camera for blog purposes.  Last month, I had a conference in Denver and I remembered my camera (sometimes) but I didn’t do a very good job of capturing my experiences.  However, I am writing about them, so I should at least receive an A for effort.  In addition to remembering my camera, I also prepared my bank account as I knew I would likely have to go beyond my employer’s dining per diem.  I can’t say much about Denver itself because I spent most of my time engaged with work and so I did not get out to see the city.  My only impression is that it’s a lot like Calgary:  spread out, mountains, a pedestrian-only street downtown, and a bustling core.  Oh yeah, and lots of cowboys.

I did some research before I left about where I might like to eat, but I knew that I would be limited by my budget (no cabs) and how far my legs would want to take me.  And after hours of work, your legs never want to take you very far.

 

 

On my first night, I walked to Larimer Square and stepped into Rioja, which was one of the top rated restaurants on Yelp Denver.  A warm Saturday night meant that a lot of people were out and all I could snag as a walk-in was a stool at the “Chef’s Table.”  Unfortunately, it’s not along the main line, but you do get to see desserts being prepared and be up close and personal with other diners.  As I was dining solo, this suited me fine.

 

 

I started with the spring salad and was told by one of the young cooks that it was the best thing on the menu.  Although a little hard to eat with the pesky little peas and fava beans, the carrot-chamomile reduction on the place was superb and the grilled red onion baskets were an artful touch.

 

 

 

 

Sorry, before the salad arrived, the breadbasket came by and I double-dipped:  lavender sourdough and olive ciabatta.  There wasn’t enough room (and I didn’t have the nerve) to also ask to try the goat cheese biscuits and orange-fennel rolls.  The bread is reason enough for me to recommend Rioja.

 

 

 

I followed with the starter size artichoke tortelloni in parmesan broth with truffle essence.  Very, very good.  I was most impressed with the artichoke filling.  I often find that when you cut into filled pasta, the filling comes out in one chunk, leaving a last bite of only an empty pasta pocket.  Not the case here.  Someone in the kitchen knows a lot about texture.

 

 

An early dessert twinge was the s’mores pot de crème, but as I was told that it was nearly five ounces of chocolate, I made another choice—the strawberry shortcake.  The sorbet was a little too cold to be attacked nicely, but the strawberry-basil salad made up for it, as did the strawberry consommé that was not too sweet.

 

 

On night two I headed to the vegetarian hipster joint City O’City with a couple I met through the conference.  I forgot my camera.  Oops.  We shared an appetizer of three fried items:  gastrique fries, jalapeno-sweet potato croquettes, and beer-battered onion rings.  My main was an excellent thin crust pizza bianco topped with fennel, spinach, pear, and pecorino. 

I had big intentions of making it down to Fruition on my last night.  But after a too-early rise and a long day of sessions, I just wasn’t up for a nice meal out.  Everything I read suggested it’s one of the best restaurants in Denver, though.  I debated bringing food back to the hotel.  I remembered how I had seen a long line out the door over lunch at Chipotle.  That was right up my alley, but burrito + hotel room didn’t seem like a good mix.  Fast-food dining it would be.

I was impressed by the focus on quality meat and attention to detail (such as real cilantro in the rice).  I’m not big on filler items such as beans and rice, so with a request for easy rice, I added grilled peppers and onions, tomatillo salsa, cheese, guacamole, and my meat of choice:  carnitas.  While burritos always have to overcome fillings not being distributed well because of assembly, I was happy that I didn’t end up with only one filling at the bottom.  The salsa was nice and spicy, but there wasn’t enough.  I appreciated that the pork was rather chunky instead of being overly shredded.  It allowed me to see that I wasn’t eating something overly processed; that is, a pair of hands rather than a machine had likely pulled it.  Would I seek out Chipotle in the future?  Probably not, but now I can say that I’ve been.

 

 

Yelp also pointed me to a place called Kuulture.  I recently was telling Sugar that I had tasted Pinkberry in NYC and wasn’t a huge fan.  Personally, I’d seek out Tasti D-Lite or Mr. Softee before making my way back to an unflavoured froyo place.  But, Yelpers had talked about peanut butter and taro “creamy” flavours at Kuulture, so I had to make a stop.

Glad I did.  I ended up going with half original and half taro.  The original is very tart and similar to the yogurt at Pinkberry.  Kuulture also has acai, blueberry, and pomegranate tart versions.  The taro flavour is more like soft serve.  I regretted not getting only a bowl of that.  The mouth feel was just a lot more enjoyable.  The texture of the original made me think of sorbet.  More crystallized, I guess I could say.  One dollar extra for the handful of blackberries seemed outrageously steep, but when you’re eating every meal out, I’ll take my fruit and veg when I can get it.

 

 

 

So, do you know if I get to say I’m in the Mile High Club now that I’ve been to the Mile High City?  *wink*