Comments on: Thankfulness and Hot Pink Borscht /borscht/ Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 https://wordpress.org/?v=4.7.13 By: sugar /borscht/comment-page-1/#comment-716 Wed, 27 Oct 2010 01:10:48 +0000 /?p=1395#comment-716 Next summer, I’m adding the rhubarb! Thanks!!!

]]> By: Issy /borscht/comment-page-1/#comment-699 Sat, 09 Oct 2010 22:30:28 +0000 /?p=1395#comment-699 Granny Koziak’s secret ingredient was rhubarb juice instead of lemon or vinegar. Rhubarb would have been more available to the early settlers. Dennis still swears she made the best borscht.

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