Thai Red Curry with Halibut
Foodie culture has pushed aside convenience. When I was growing up, it was perfectly acceptable for Aunt Jemima to make your pancakes or for you to buy your parmesan freshly grated in a tub. Not only must we now do everything ourselves, we must also have the shiny equipment to execute it on. Making cookies...
Dinners for Two and a Half: Parmesan Crusted Halibut
I was going to write about some meat, but somehow the ever enduring guilty Catholic in me couldn’t bring myself to post about a slab of flesh on “meat free” Good Friday. Remnants of my youth. So poisson it is! This beautiful golden crusted fish is one I turn to often. With halibut fillets on...
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Making dinner, making special
In preparation of a simple Sunday supper for a friend and I, I was hit quite strongly as to why I’ve become attached to food and cooking these past few years: love. Cooking for others has become the most tangible way for me to tell them that I love and care for them without directly...
Solo Suppers Beyond Cereal 1
In an attempt to spend more time on myself, cook more and thus, blog more, I bring you my first Solo Suppers Beyond Cereal. Quick posts of the meals I decide to make myself instead of assembling a bowl of cereal. Living alone just makes it too easy to be lazy. Especially when the event...
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