Uncategorized
This is how I compost.
Remember how I loved my Momofuku Milk Bar experience so much? I finally got around to trying my hand at recreating the Compost Cookie experience. Verdict: failure. But, not because my cookies were icky. They just did not taste like the original. But given that I have a small apartment oven, made up my own...
Uncategorized
This is a quiche I like.
It took me almost two months to turn my oven on. After the upheaval of a move, a new city, and a new job, I’ve found little energy to do much beyond cereal and toasted bagels for myself at home. For a few weeks I’ve thought about turning that little dial and crossing fingers for...
Uncategorized
Sweet Sweet Bacon
Bacon. Salty, sweet, crisp, chewy, fatty goodness. For breakfast next to eggs, for lunch nestled between toast, lettuce, and tomatoes, for dinner a la carbonara, and for dessert? With comedy odes to the cured confection and a smattering of hot young chefs rethinking the salty ingredient, bacon is back on the menu as a decadent...
Follow Us