Clippings: October 13, 2011
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Um. Braised french onion chicken with gruyere. Enough said. It’s as good a time as any to start using up...
Blueberry-Nectarine Buttermilk Cake
When I returned to Vancouver after a quick trip back to Edmonton recently, summer had finally arrived. The skies have been blue, the sun warm and the living easy. Clearly time to eat summer fruit every moment you can. And when you’re not eating it, you need to be freezing it, cooking with it, turning...
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