Comments on: Dinners for Two and a Half: Slow Cooker Butter Chicken

By: sugar

Mon, 04 Apr 2011 04:55:47 +0000

liv & g – slow cooker, brown polyester, and the 70’s….let’s not forget that the 70’s are IT this spring/summer season. perhaps we just need to embrace the crock pot as a 70s fashion accessory along with our flared denim, espadrilles, and big sunglasses?

cream – ginger cub is anxiously waiting to be for her cuteness to be consumed by her auntie rhi. x

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By: g

Mon, 04 Apr 2011 01:19:27 +0000

sounds yummy, i dislike the “crock pot” title…feels like it should come with brown polyester pants! regardless the butter chicken sounds amazing, I’ll add it to my list for future dinners!

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By: cream

Mon, 04 Apr 2011 00:29:22 +0000

I want to eat the cuteness that is The Ginger Cub!

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By: Liv

Mon, 04 Apr 2011 00:25:26 +0000

omg, my smiley face turned into an emoticon. i’ve never emoticonned anything before.

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By: Liv

Mon, 04 Apr 2011 00:24:07 +0000

totally trying this. nice and easy! in oz we call them slow cookers. has a nicer ring than crock pot which is so 70’s! feels more contemporary with the recent slow cooking revolution 🙂

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By: sugar

Sun, 03 Apr 2011 17:51:37 +0000

@bianca Anything with “butter” in the title is going to be good right? And yes. Let’s start the renaming movement ASAP. Thanks for reading. I’m currently lusting over those amazing looking shrimp cakes on your blog. MUST! MAKE! SOON!

@darren xo

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By: Darren

Sun, 03 Apr 2011 17:13:38 +0000

I ate it. It’s crazy delicious.

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By: bianca

Sun, 03 Apr 2011 15:35:51 +0000

You had me at butter chicken! And I also love the crock pot; but damn it definitely needs a new name.

ps, you Ginger Cub is precious!

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