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Apr 14, 2012 • My first week in New York City was a steady diet of riding the train, scouring Craigslist, and viewing apartments. In between, I ate and went to museums. Just like I was on vacation. Don’t tell my wallet. And although I’m here now, living in New York, my hunger and excitement wanted me to eat...
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Apr 10, 2012 • The list that details how we will pack our tummies while adventuring away from home can be as essential as the one that reminds us to pack our toothbrush. Here are some post-mortem thoughts on our travels that may be useful to you one day. I’m not sure if I can be called a New Yorker...
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Apr 8, 2012 • Easter brunch has become a tradition at our house. Gone are the days of the giant turkey dinner and ham feast. We favour getting the eating out of the way first thing, then stuffing ourselves with chocolate treats for the rest of the day. While my family would be disappointed if I took the stuffed...
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Mar 7, 2012 • This is another party that I’m way late for: no-knead bread (and see below: no-knead pizza dough). But I’ve arrived now, and I’m double fisting drinks and dancing on the table until the rooster crows. I get why everyone was talking about it now. It’s easy! It’s good! It makes you feel like a...
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Feb 22, 2012 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. I’m a huge fan of Joanna Goddard’s blog A Cup of Jo, and her new Wednesday “slam-dunk” recipe series has me...
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Feb 15, 2012 • What to do with leftover squash besides make a soup? That was my predicament. Sure, a butternut soup would be good. Add some crusty bread and a green salad, and you’d have a meal worthy of guests. I should say, a healthy meal worth of guests. But I would not be having any guests, and...
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Feb 9, 2012 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Love it or hate it, Valentine’s Day is fast approaching and I’ve decided it’s the perfect opportunity to get cozy with...
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Feb 2, 2012 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. I’ve realized recently that I’m a big fan of onions, even raw ones have their place. So when I saw that...
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Feb 1, 2012 • It’s already February. It’s already February, and I haven’t written one post about the cooking I did over the Christmas holidays. If January went by this fast, it’s sure to be Easter in no time. And then summer. And then Thanksgiving. And then Christmas again. If this is aging, I don’t mind so much because...
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Jan 26, 2012 • The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. Lavender honey roasted chicken sounds like a good reason to crank up the oven and heat up the kitchen in chilly...
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Jan 24, 2012 • Though Edmonton is not often thought of as a dining destination, amidst the clutter of chain restaurants and fast food, Edmonton has some great culinary talents who consistently turn out top notch food, bevvies, and treats. With my computer nerd hubby getting ready to welcome a whole bunch of fellow internet marketing peeps to our...
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Jan 10, 2012 • Stop reading now if you’re on some crazy New Year cleanse or avoiding carbs, sugar, fat and all things fun. Just stop reading because the next sentence is going to tempt you. I’ve come across one of the best cookies I’ve ever made or eaten in all my 32 years. Please meet the Gooey Butter...
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