Comments on: Magic Mascarpone http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/ Wed, 08 Sep 2010 06:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0 By: lisa http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-406 lisa Fri, 29 Jan 2010 04:59:29 +0000 http://creamandsugar.ca/?p=225#comment-406 I make a similar version of this dip. You simply can't go wrong with mascarpone. (My recommendation...never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!! 1 small tub mascarpone 1 pkg Nefachtel or cream cheese, softened 3 TBS sugar 1 tsp vanilla extract 5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.) Gran Marnier Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!! I make a similar version of this dip. You simply can’t go wrong with mascarpone. (My recommendation…never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!!

1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!

]]> By: Cheryl http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-165 Cheryl Sat, 18 Apr 2009 20:31:10 +0000 http://creamandsugar.ca/?p=225#comment-165 Brunch is the best meal invention ever. Ever. Brunch is the best meal invention ever. Ever.

]]> By: cream http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-164 cream Fri, 17 Apr 2009 03:22:57 +0000 http://creamandsugar.ca/?p=225#comment-164 No problem, T. :-) No problem, T. :-)

]]> By: TSS http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/ Wed, 08 Sep 2010 06:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0 Comments on: Magic Mascarpone http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/ Wed, 08 Sep 2010 06:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0 By: lisa http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-406 lisa Fri, 29 Jan 2010 04:59:29 +0000 http://creamandsugar.ca/?p=225#comment-406 I make a similar version of this dip. You simply can't go wrong with mascarpone. (My recommendation...never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!! 1 small tub mascarpone 1 pkg Nefachtel or cream cheese, softened 3 TBS sugar 1 tsp vanilla extract 5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.) Gran Marnier Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!! I make a similar version of this dip. You simply can’t go wrong with mascarpone. (My recommendation…never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!!

1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!

]]> By: Cheryl http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-165 Cheryl Sat, 18 Apr 2009 20:31:10 +0000 http://creamandsugar.ca/?p=225#comment-165 Brunch is the best meal invention ever. Ever. Brunch is the best meal invention ever. Ever.

]]> By: cream http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-164 cream Fri, 17 Apr 2009 03:22:57 +0000 http://creamandsugar.ca/?p=225#comment-164 No problem, T. :-) No problem, T. :-)

]]> By: TSS http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-406 lisa Fri, 29 Jan 2010 04:59:29 +0000 http://creamandsugar.ca/?p=225#comment-406 I make a similar version of this dip. You simply can't go wrong with mascarpone. (My recommendation...never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!! 1 small tub mascarpone 1 pkg Nefachtel or cream cheese, softened 3 TBS sugar 1 tsp vanilla extract 5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.) Gran Marnier Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!! I make a similar version of this dip. You simply can’t go wrong with mascarpone. (My recommendation…never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!!

1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!

]]> Comments on: Magic Mascarpone http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/ Wed, 08 Sep 2010 06:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0 By: lisa http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-406 lisa Fri, 29 Jan 2010 04:59:29 +0000 http://creamandsugar.ca/?p=225#comment-406 I make a similar version of this dip. You simply can't go wrong with mascarpone. (My recommendation...never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!! 1 small tub mascarpone 1 pkg Nefachtel or cream cheese, softened 3 TBS sugar 1 tsp vanilla extract 5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.) Gran Marnier Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!! I make a similar version of this dip. You simply can’t go wrong with mascarpone. (My recommendation…never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!!

1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!

]]> By: Cheryl http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-165 Cheryl Sat, 18 Apr 2009 20:31:10 +0000 http://creamandsugar.ca/?p=225#comment-165 Brunch is the best meal invention ever. Ever. Brunch is the best meal invention ever. Ever.

]]> By: cream http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-164 cream Fri, 17 Apr 2009 03:22:57 +0000 http://creamandsugar.ca/?p=225#comment-164 No problem, T. :-) No problem, T. :-)

]]> By: TSS http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-165 Cheryl Sat, 18 Apr 2009 20:31:10 +0000 http://creamandsugar.ca/?p=225#comment-165 Brunch is the best meal invention ever. Ever. Brunch is the best meal invention ever. Ever.

]]> Comments on: Magic Mascarpone http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/ Wed, 08 Sep 2010 06:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0 By: lisa http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-406 lisa Fri, 29 Jan 2010 04:59:29 +0000 http://creamandsugar.ca/?p=225#comment-406 I make a similar version of this dip. You simply can't go wrong with mascarpone. (My recommendation...never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!! 1 small tub mascarpone 1 pkg Nefachtel or cream cheese, softened 3 TBS sugar 1 tsp vanilla extract 5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.) Gran Marnier Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!! I make a similar version of this dip. You simply can’t go wrong with mascarpone. (My recommendation…never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!!

1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!

]]> By: Cheryl http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-165 Cheryl Sat, 18 Apr 2009 20:31:10 +0000 http://creamandsugar.ca/?p=225#comment-165 Brunch is the best meal invention ever. Ever. Brunch is the best meal invention ever. Ever.

]]> By: cream http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-164 cream Fri, 17 Apr 2009 03:22:57 +0000 http://creamandsugar.ca/?p=225#comment-164 No problem, T. :-) No problem, T. :-)

]]> By: TSS http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-164 cream Fri, 17 Apr 2009 03:22:57 +0000 http://creamandsugar.ca/?p=225#comment-164 No problem, T. :-) No problem, T. :-)

]]> Comments on: Magic Mascarpone http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/ Wed, 08 Sep 2010 06:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0 By: lisa http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-406 lisa Fri, 29 Jan 2010 04:59:29 +0000 http://creamandsugar.ca/?p=225#comment-406 I make a similar version of this dip. You simply can't go wrong with mascarpone. (My recommendation...never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!! 1 small tub mascarpone 1 pkg Nefachtel or cream cheese, softened 3 TBS sugar 1 tsp vanilla extract 5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.) Gran Marnier Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!! I make a similar version of this dip. You simply can’t go wrong with mascarpone. (My recommendation…never read the label when using this delightful indulgence. You WILL be frightened.) Regardless, try this fruit dip recipe. It is AWESOME!!!

1 small tub mascarpone
1 pkg Nefachtel or cream cheese, softened
3 TBS sugar
1 tsp vanilla extract
5 to 10 oz frozen or fresh mixed berries, pureed (I like strawberries, raspberries and blueberries, but you can use whatever you like.)
Gran Marnier

Whip together first 4 ingredients. Slowly fold in the pureed berries. I like a thicker dip, so I use closer to 5oz of the berries, but add them to your taste preference. I also like the lighter color that fewer berries adds to this delicious dip. Finally, add orange liquer to taste. Refrigerate at least one hour and serve with fresh fruit or cookies. Yum!!

]]> By: Cheryl http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-165 Cheryl Sat, 18 Apr 2009 20:31:10 +0000 http://creamandsugar.ca/?p=225#comment-165 Brunch is the best meal invention ever. Ever. Brunch is the best meal invention ever. Ever.

]]> By: cream http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-164 cream Fri, 17 Apr 2009 03:22:57 +0000 http://creamandsugar.ca/?p=225#comment-164 No problem, T. :-) No problem, T. :-)

]]> By: TSS http://creamandsugar.ca/mascarpone-fruit-dip-barefoot-contessa/comment-page-1/#comment-162 TSS Tue, 14 Apr 2009 15:54:10 +0000 http://creamandsugar.ca/?p=225#comment-162 Thanks for the visual heart attack... looks wonderful, though... Thanks for the visual heart attack… looks wonderful, though…

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