http://creamandsugar.ca/mark-bittman-polenta/ Tue, 15 May 2012 06:12:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://creamandsugar.ca/mark-bittman-polenta/comment-page-1/#comment-431 Breaking in the Bertazzoni with Osso Buco | cream and sugar Sun, 07 Mar 2010 23:20:52 +0000 http://creamandsugar.ca/?p=935#comment-431 [...] like to serve it over truffle honey polenta (see Cream’s last post on perfect polenta and mix in a dollop of honey and a tablespoon or more of truffle oil to taste before serving), and [...] [...] like to serve it over truffle honey polenta (see Cream’s last post on perfect polenta and mix in a dollop of honey and a tablespoon or more of truffle oil to taste before serving), and [...]

]]>