/lucy-waverman-pear-tatin-cake-recipe-globe-mail/ Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 https://wordpress.org/?v=4.7.11 /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19695 Wed, 17 Apr 2013 01:24:06 +0000 /?p=3906#comment-19695 Yes, love the star anise. Gives it just that “something special” that you can’t really place your finger on. So glad you tried it!

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19586 Mon, 08 Apr 2013 19:42:24 +0000 /?p=3906#comment-19586 Made this on the weekend. Very yummy and beautiful too. I used the star annis and I thought it gave it an almondy flavour…what I liked. I will make this again and may try it with apples next. Thanks for sharing:)

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19371 Thu, 21 Mar 2013 01:11:43 +0000 /?p=3906#comment-19371 Thanks Patsy! Let me know if you do try it.

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19368 Wed, 20 Mar 2013 17:52:40 +0000 /?p=3906#comment-19368 Nice to see (read) you are back blogging:) I will try this recipe!

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19308 Tue, 12 Mar 2013 17:00:31 +0000 /?p=3906#comment-19308 Wait, no I didn’t eat leftovers in the future. iPad typo!

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19307 Tue, 12 Mar 2013 16:58:52 +0000 /?p=3906#comment-19307 As the lucky guest who did get to eat leftovers of this cake in 2014, I am happy to vouch for its deliciousness when cold. The cake took on a chewy dense texture and the pear topping got wonderfully jammy. Definitely worthy of a reprise for NYE 2013.

]]> /lucy-waverman-pear-tatin-cake-recipe-globe-mail/comment-page-1/#comment-19306 Tue, 12 Mar 2013 15:28:04 +0000 /?p=3906#comment-19306 Looks perfect to me! Next NYE I am coming over;)

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