After rolling and cutting over eight dozen fig rugelach, your mind tends to wander. Away from Christmas, away from “the spirit,” away from good tidings. The hangover starts earlier than it should. What do I want? What would taste good to me right now?
With a circle of dough in front of me and apparently not enough fig jam, I hatched a plan—a rugelach experiment.
Surrounded by all the sweetness, I wanted a dose of salty.
I swapped the jam for peanut butter and the sprinkled sugar with fleur de sel.
How awesome do I feel when I read that Bon Appétit has peanut butter listed as the dessert trend of the year?
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It’s a marshmallow world in the winter | Cream and Sugar says:
Dec 17, 2010
[...] know me. I often like to bake at Christmas. This year? Not so much. Last year was minimal, and this year, even more so. Maybe [...]