Comments on: Post-Christmas Christmas Baking Post /gordon-ramsay-palmier-recipe-fig-chocolate/ Tue, 03 Mar 2015 22:14:05 +0000 hourly 1 http://wordpress.org/?v=3.7.13 By: cream /gordon-ramsay-palmier-recipe-fig-chocolate/comment-page-1/#comment-18771 Sat, 22 Dec 2012 16:11:20 +0000 /?p=1579#comment-18771 As a pastry and not a cookie, I wouldn’t make them too far in advance. They would be best eaten the day they are made. You *could* make them a day in advance, but then think of how much you’d like to eat a day-old croissant. Possible, but not ideal.

]]> By: Ronald /gordon-ramsay-palmier-recipe-fig-chocolate/comment-page-1/#comment-18770 Sat, 22 Dec 2012 15:15:53 +0000 /?p=1579#comment-18770 how many days ahead can you make these?

]]> By: Savannah, Acts of Sweetness Ambassador /gordon-ramsay-palmier-recipe-fig-chocolate/comment-page-1/#comment-845 Wed, 05 Jan 2011 20:24:59 +0000 /?p=1579#comment-845 These look delicious! :)

I just thought I’d let you know about a contest that we’re running over at the Redpath Sugar Facebook page with Bakerella swag: http://www.facebook.com/redpathsugar?ref=ts

All the info is on our page! Perhaps your readers would be interested in the contest!

Happy Baking.

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