In an attempt to spend more time on myself, cook more and thus, blog more, I bring you my first Solo Suppers Beyond Cereal.  Quick posts of the meals I decide to make myself instead of assembling a bowl of cereal.  Living alone just makes it too easy to be lazy.  Especially when the event of dinner centres around good television or a good magazine.  Tonight it was Real Time with Bill Maher accompanied by broiled halibut, steamed Brussels sprouts and mashed potatoes au gratin.

Halibut:  broiled for 10 minutes, glazed before cooking with an eyeballed mix of a little olive oil, a little honey, a little more dijon mustard, salt, pepper and chili flakes.

Brussels sprouts:  trimmed, large ones halved, steamed for about 8 minutes.

Potatoes:  Yukon golds boiled until tender, mashed with about 2 tablespoons of warm milk and a little melted butter, salt and pepper.  Topped with a few tablespoons of parmesan cheese.  Broiled for about 5 minutes (with fish).