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The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.

Um. Braised french onion chicken with gruyere. Enough said.

It’s as good a time as any to start using up those berries you froze. To honour my love of Friday Night Lights, I suggest you make this Texas-style blueberry cobbler. Clear eyes, full hearts…

Did the whipped cream you brought for your pumpkin pie to the potluck deflate? Try this method next time.

Post-Thanksgiving is not a time for giving things up. That’s what January is for. Keep your engine revving with this out of control dark chocolate and salted caramel layer cake.

Dim sum at home—pork or veggie steamed buns.