The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out.
Um. Braised french onion chicken with gruyere. Enough said.
It’s as good a time as any to start using up those berries you froze. To honour my love of Friday Night Lights, I suggest you make this Texas-style blueberry cobbler. Clear eyes, full hearts…
Did the whipped cream you brought for your pumpkin pie to the potluck deflate? Try this method next time.
Post-Thanksgiving is not a time for giving things up. That’s what January is for. Keep your engine revving with this out of control dark chocolate and salted caramel layer cake.